Description
Indulge in the refreshing delight of Strawberry Shortcake Parfaits, a perfect summer treat that combines layers of sweet strawberries, fluffy whipped cream, and buttery cake. Each parfait is a visual masterpiece and a flavor explosion, making it the ideal dessert for picnics or family gatherings. With just a few simple ingredients, you can create this elegant dessert that will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 2 tablespoons granulated sugar (for strawberries)
- 1 cup heavy whipping cream
- 1 tablespoon granulated sugar (for cream)
- 1 teaspoon pure vanilla extract
- 2 cups shortcake or pound cake, cubed
Instructions
- Prepare the Strawberries: In a bowl, combine quartered strawberries with 2 tablespoons of sugar. Let them sit for 15 minutes to release their juices.
- Whip the Cream: In a mixing bowl, beat cold heavy cream with 1 tablespoon of sugar and vanilla extract until soft peaks form (about 3-5 minutes). Be careful not to over-whip.
- Layer Ingredients: In parfait glasses, start with a layer of cake cubes, followed by strawberries, and then whipped cream. Repeat the layers until the glasses are filled.
- Chill: Refrigerate assembled parfaits for at least 30 minutes before serving to let flavors meld together.
- Serve: Top with additional whipped cream and garnish with whole strawberries or mint leaves as desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 350
- Sugar: 30g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Keywords: For variations, swap out strawberries for blueberries or raspberries. Add almond extract to the whipped cream for an extra flavor twist. Store leftover parfaits in the fridge for up to two days but keep whipped cream separate until serving.