Description

Indulge in the delightful flavors of summer with this no-bake Summer Berry and Peach Cheesecake. This vibrant dessert features a buttery graham cracker crust, a creamy filling with sweet peaches, and a colorful topping of fresh mixed berries. Perfect for summer gatherings, it promises not just an explosion of flavors but also a stunning centerpiece that will leave your guests asking for seconds.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1 cup sour cream
¾ cup powdered sugar (adjust to taste)
1 tsp pure vanilla extract
2 tbsp fresh lemon juice
2 ripe peaches, diced
1 cup mixed berries (strawberries, blueberries, raspberries)

Instructions

Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of a 9-inch springform pan.
Bake the crust for 8–10 minutes until golden brown. Let it cool completely.
In another bowl, beat cream cheese until smooth. Add sour cream, powdered sugar, vanilla extract, and lemon juice; mix until creamy.
Gently fold in diced peaches. Pour the filling over the cooled crust and smooth the top.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Before serving, arrange mixed berries on top and drizzle with honey or additional powdered sugar if desired.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 280
Sugar: 20g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: For added flavor, consider mixing in other fruits like cherries or using flavored extracts. Ensure all ingredients are at room temperature for better mixing. Store leftovers in an airtight container in the fridge for up to three days or freeze individual slices wrapped tightly for two months.