Description

Summer Berry and Peach Cheesecake is a delightful dessert that captures the essence of summer in every creamy, fruity bite. With a luscious filling topped with vibrant berries and juicy peaches, this cheesecake is perfect for gatherings and potlucks. Easy to make and visually stunning, it’s sure to impress friends and family alike!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup sour cream
¾ cup granulated sugar
2 tsp vanilla extract
2 ripe peaches, diced
1 cup mixed berries (strawberries, blueberries, raspberries)
2 tbsp fresh lemon juice

Instructions

Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
Bake crust for 10 minutes. Allow cooling.
Beat softened cream cheese until smooth; gradually mix in sugar for about 3 minutes.
Add sour cream and vanilla extract; mix until creamy.
Fold in diced peaches, mixed berries, and lemon juice gently.
Pour filling over cooled crust; bake for 50-60 minutes until slightly jiggly in the center.
Turn off oven, leave door ajar to cool completely in the oven for crack prevention.
Chill in the refrigerator for at least four hours before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 303
Sugar: 20g
Sodium: 290mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Keywords: Swap peaches for other summer fruits like strawberries or blueberries for variety. Add lemon zest for extra brightness.