Description
Irresistible Summer Peach Cake is a delightful dessert that captures the essence of summer in every slice. With juicy peaches blended into a moist, fluffy cake, this treat is perfect for any gathering or cozy evening. Topped with a light dusting of powdered sugar, it serves as a beautiful centerpiece that will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 ripe peaches, sliced
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time and add vanilla extract.
- Gradually mix the dry ingredients into the wet mixture, alternating with milk until smooth.
- Fold half of the peach slices into the batter and pour into the prepared pan. Top with remaining peach slices.
- Bake for 45-50 minutes or until golden brown; check doneness with a toothpick.
- Allow to cool slightly and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, sprinkle cinnamon or nutmeg into the batter. Substitute peaches with berries or apples for variation. Store leftovers in an airtight container for up to three days.