Description

Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a delightful dish that combines tender chicken glazed in sweet and spicy sauce, served over fluffy rice and topped with a refreshing coconut lime drizzle. This vibrant recipe is perfect for busy weeknights or casual gatherings, promising an explosion of flavors that will leave your taste buds dancing with joy.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup sweet chili sauce
2 cups cooked white or brown rice
1 cup full-fat coconut milk
2 tbsp freshly squeezed lime juice
¼ cup chopped fresh cilantro (or green onions)
Salt and pepper to taste
4 garlic cloves, minced
½ tsp red pepper flakes (adjust for spice preference)

Instructions

Prepare your ingredients by chopping garlic and cilantro; measure sauces.
In a skillet over medium heat, add oil and cook the chicken for about 6-8 minutes on each side until golden brown.
Pour the sweet chili sauce over the cooked chicken and simmer for about 5 minutes until well coated.
In a bowl, whisk together coconut milk, lime juice, salt, and pepper to make the drizzle.
Serve rice in bowls topped with chicken, generously drizzle with coconut lime sauce, and garnish with cilantro.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 550
Sugar: 20g
Sodium: 600mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 35g
Cholesterol: 95mg

Keywords: Marinate the chicken for extra flavor. For protein variations, substitute chicken with tofu or shrimp. Add vegetables like bell peppers or snap peas for added nutrition.