Description
Texas Roadhouse Butter Chicken is a delightful, creamy dish that brings comfort to your dinner table. Tender chicken breasts are cooked to perfection and drenched in a rich, buttery sauce, creating an unforgettable culinary experience. Perfect for family gatherings or cozy nights in, this recipe will impress your guests and have them asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 3 tablespoons low-sodium soy sauce
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Prepare your ingredients by finely chopping the garlic.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Season chicken with salt and pepper before adding to the skillet. Cook until golden brown, about 6-7 minutes per side.
- Once cooked through (internal temperature should reach 165°F), add minced garlic and sauté until fragrant (about 1 minute). Pour in the chicken broth.
- Stir in heavy cream and soy sauce, scraping any bits from the skillet. Let it simmer for 5-7 minutes until thickened.
- Turn off the heat and whisk in remaining butter until melted. Adjust seasoning as needed.
- Garnish with parsley or cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 560
- Sugar: 2g
- Sodium: 790mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 150mg
Keywords: - For added flavor, marinate the chicken before cooking. - Feel free to substitute chicken with turkey or tofu for a vegetarian option. - Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.