Description

Indulge in a slice of Tiramisu Cheesecake, a no-bake delight that captures the essence of Italy. This creamy dessert combines rich mascarpone with robust coffee flavors, layered on a buttery graham cracker crust. Perfect for any occasion, it transforms ordinary moments into extraordinary celebrations. Your guests will be enchanted by its velvety texture and sophisticated taste, leaving them eagerly asking for more.

Ingredients

Scale

8 oz mascarpone cheese
1 cup heavy cream
1/2 cup brewed espresso (cooled)
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup graham cracker crumbs
1/4 cup unsalted butter (melted)
Cocoa powder (for dusting)

Instructions

Mix graham cracker crumbs with melted butter until well combined. Press into the bottom of a 9-inch springform pan.
Beat mascarpone cheese and sugar until smooth. Gradually add heavy cream while whisking until stiff peaks form.
Gently fold in cooled espresso until fully integrated.
Pour half of the filling onto the crust and spread evenly. Repeat with remaining filling.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Dust cocoa powder on top before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: Italian

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 24g
Sodium: 150mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: Use fresh mascarpone for optimal creaminess. Swap graham crackers for chocolate cookies for added richness. Chill overnight for best results, allowing flavors to meld beautifully.