Description
Juicy Garlic Butter Steak Bites are tender morsels seared in rich garlic butter, delivering an explosion of flavor. Perfect for quick weeknight dinners or impressive gatherings.
Ingredients
Scale
- 1 lb Sirloin or Ribeye Steak
- 4 tbsp Unsalted Butter
- 4 cloves Fresh Garlic (minced)
- 2 tbsp Fresh Parsley (chopped)
- Salt and Pepper (to taste)
- 1 tbsp Olive Oil
Instructions
- Cut the steak into 1-inch cubes and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering. Sear steak cubes for 3-4 minutes per side until browned.
- Reduce heat, add minced garlic and butter; swirl to melt and infuse flavors without burning the garlic.
- Baste the steak bites with melted garlic butter until they reach your desired doneness, preferably medium-rare.
- Remove from heat, sprinkle with chopped parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 5 steak bites (150g)
- Calories: 330
- Sugar: 0g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, incorporate herbs like rosemary or thyme during cooking. Leftover steak bites can be stored in an airtight container for up to three days; reheat gently on low heat.