Description

Luscious Lemon-Lime Cherry Pistachio Cheesecake is a delightful dessert that combines creamy cheesecake with zesty citrus and crunchy pistachios, topped with tart cherries. Perfect for gatherings, this vibrant cheesecake not only pleases the palate but also adds a splash of color to any table. With its balance of sweet and tangy flavors, it’s sure to become a favorite at your next celebration.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz full-fat cream cheese, softened
1 cup granulated sugar
1 cup full-fat sour cream
2 large lemons (juice and zest)
2 limes (juice and zest)
1 tsp vanilla extract
1 cup tart cherries, pitted and chopped (fresh or frozen)
½ cup shelled roasted pistachios, crushed

Instructions

Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
Bake crust for 10 minutes until golden; cool completely.
In a bowl, beat cream cheese until smooth. Gradually mix in sugar, then add sour cream, lemon juice, lime juice, vanilla extract, and zest.
Fold in cherries and pistachios gently to maintain texture.
Pour filling into cooled crust. Smooth the top and bake at 325°F (160°C) for 50-60 minutes until edges are set but center is slightly jiggly.
Cool completely before refrigerating overnight for best flavor.

Prep Time: 25 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (119g)
Calories: 335
Sugar: 23g
Sodium: 230mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 6g
Cholesterol: 85mg

Keywords: - For a firmer crust, chill it while preparing the filling. - Experiment with flavors by adding almond extract or substituting cherries with blueberries.