Description
Maraschino Cherry Cake is a delightful dessert that brings together the nostalgic flavors of sweet maraschino cherries and a fluffy vanilla cake. This vibrant cake, adorned with glossy red cherries and topped with rich frosting, is the perfect centerpiece for any celebration. Each slice offers a harmonious blend of sweetness and tartness, making it a hit with both kids and adults alike. With easy-to-follow instructions and accessible ingredients, even novice bakers can create this impressive treat. Whether it’s for birthdays, holidays, or casual gatherings, this Maraschino Cherry Cake promises to impress your guests and satisfy your sweet tooth.
Ingredients
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (room temperature)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup maraschino cherries (chopped)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter with sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- Gently fold in the chopped maraschino cherries.
- Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added flavor, consider drizzling with cherry glaze or topping with whipped cream. Fresh cherries can be used instead; adjust sugar levels accordingly for sweetness.