Description

Dive into a delightful bowl of Cilantro Lime Rice, bursting with zesty lime and fresh cilantro. This vibrant dish transforms any meal into a festive occasion, perfect for gatherings or cozy nights at home. Quick to prepare and customizable, this rice bowl is not just a side but a flavorful experience you’ll want to share with family and friends.

Ingredients

Scale

1 cup long-grain white rice
2 cups vegetable broth
1 tablespoon olive oil
2 tablespoons freshly squeezed lime juice
1 cup fresh cilantro, chopped
1 teaspoon garlic powder
1 teaspoon salt

Instructions

Rinse the rice under cold water until it runs clear to remove excess starch.
In a saucepan, combine rinsed rice, vegetable broth, salt, and garlic powder. Bring to a boil over medium heat.
Reduce heat to low, cover tightly, and simmer for about 18 minutes until all liquid is absorbed.
Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork.
Stir in lime juice and chopped cilantro, then drizzle with olive oil. Adjust seasoning if needed.
Serve warm or cool for meal prep containers.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Side Dish
Method: Boiling
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (200g)
Calories: 290
Sugar: 0g
Sodium: 350mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg

Keywords: For added flavor, consider using lime zest along with lime juice. Swap out proteins or add beans for extra fiber; avocado also makes a great creamy addition. Store leftovers in an airtight container in the fridge for up to four days.