Description

Moist and Rich Red Velvet Brownies are a heavenly blend of classic red velvet cake flavors with the fudgy texture of brownies. Each bite delivers a delightful combination of rich chocolate, subtle vanilla, and the signature vibrant red hue that makes these treats perfect for any occasion. Whether it’s a festive celebration or a cozy evening at home, these brownies are sure to impress. Topped optionally with cream cheese frosting, they offer an irresistible indulgence that keeps you coming back for more. Easy to make and visually stunning, this recipe will become your go-to dessert for gatherings or simply satisfying your sweet tooth.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter
2 large eggs
1/3 cup buttermilk
1 tablespoon red food coloring
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, salt, and baking powder; set aside.
In another bowl, beat melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition.
Stir in buttermilk, vanilla extract, and red food coloring until combined.
Gradually fold dry ingredients into the wet mixture until just combined—do not overmix.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Allow to cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: - For added richness, consider topping with cream cheese frosting for extra flavor. - Substitute gluten-free flour for all-purpose flour if needed. - Store leftovers in an airtight container at room temperature for up to three days.