Description
One Pot Smoked Sausage And Rice is a delightful, hearty dish that brings together smoky sausage, tender rice, and vibrant vegetables in a single pot. Perfect for busy weeknights or family gatherings, this easy-to-make recipe bursts with flavor and comfort. With minimal cleanup and maximum satisfaction, it’s sure to become a beloved staple in your home.
Ingredients
Scale
- 12 oz smoked sausage (kielbasa or andouille), sliced
- 1 cup long grain rice
- 1 cup bell peppers (mixed colors), diced
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 2 tsp Cajun seasoning
- 2 tbsp olive oil
- 2 green onions, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced smoked sausage and cook until browned and crispy, about 5-7 minutes.
- Stir in chopped onions, bell peppers, and minced garlic. Sauté until fragrant and softened, around 3-4 minutes.
- Add long grain rice and Cajun seasoning; toast for about 1 minute.
- Pour in chicken broth, scraping any bits from the bottom. Bring to a gentle boil, then reduce heat to low.
- Cover tightly and simmer for about 20 minutes or until rice is fluffy and liquid is absorbed.
- Remove from heat, fluff with a fork, garnish with green onions, and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Feel free to substitute proteins like chicken or shrimp or add seasonal veggies like zucchini for added nutrition. For leftovers, store in an airtight container in the fridge for up to four days.