Description
Cranberry Balsamic Roast Beef is a tender, flavorful dish that combines sweet and tangy notes, perfect for festive gatherings or cozy family dinners. Impress your guests with this delightful recipe!
Ingredients
Scale
- 3–4 lb boneless chuck roast
- 1 cup cranberry sauce
- ½ cup balsamic vinegar
- 4 garlic cloves, minced
- 2 sprigs fresh rosemary, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F (160°C).
- Season the beef roast with salt and pepper. Heat olive oil in a skillet over medium-high heat; sear the beef until browned on all sides.
- In a bowl, mix cranberry sauce, balsamic vinegar, garlic, and rosemary until smooth.
- Place the seared roast in a baking dish and pour the cranberry mixture over it evenly.
- Cover tightly with aluminum foil and bake for 2-3 hours until tender.
- Let rest for 15 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 325
- Sugar: 10g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For enhanced flavor, marinate the beef overnight in the cranberry mixture. - Substitute cranberries with figs or pears for a creative twist.