The aroma of perfectly crispy smashed potatoes wafts through the kitchen, enticing even the pickiest eaters. Imagine golden, crunchy edges giving way to fluffy, buttery centers—each bite is a delightful experience that dances on your taste buds. Honey Lime Chicken Recipe Blackened Chicken Sweet Potato Bowls. For more inspiration, check out this Irresistible Sweet Potato Casserole recipe.
In my quest for the ultimate side dish, I stumbled upon this gem during a family gathering. As the potatoes crisped up in the oven, laughter filled the air, and I knew these would become a staple at our dinner table.
Why You'll Love This Recipe
- These perfectly crispy smashed potatoes are incredibly easy to prepare, making them perfect for any cook
- The flavor profile combines buttery richness with a hint of garlic and herbs
- Their golden-brown texture is visually stunning and irresistible on any plate
- Versatile enough to complement any main course, they can also be enjoyed as a snack!
Everyone raved about how delicious these potatoes were; I think a few might have even proposed marriage!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Choose small, firm baby potatoes for best results; they crisp up beautifully.
- Olive Oil: A good quality extra virgin olive oil adds rich flavor; don’t skimp on this one.
- Garlic Powder: This enhances the flavor without overwhelming; fresh minced garlic can also work wonders.
- Fresh Herbs: Use rosemary or thyme for an aromatic touch that elevates every bite.
- Salt and Pepper: Essential for seasoning; adjust to your taste for that perfect balance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Potatoes: Begin by washing the baby potatoes thoroughly under cold water. This step ensures you remove any dirt or impurities before cooking.
Boil Until Tender: In a large pot, bring salted water to a boil and add the potatoes. Cook until fork-tender, which usually takes around 15-20 minutes.
Slightly Smash Them: Once cooked, drain the potatoes and let them cool slightly. Using a flat-bottomed object like a glass or spatula, gently press down on each potato until flattened but not completely broken.
Season Generously: Drizzle olive oil over the smashed potatoes and sprinkle garlic powder, salt, pepper, and your chosen herbs evenly across them. Roasted Carrots with Ricotta Garlic Herb Roasted Vegetables Toss lightly to coat.
Bake to Perfection: Preheat your oven to 450°F (230°C). Place your seasoned potatoes on a baking sheet lined with parchment paper and bake for about 25-30 minutes or until golden brown and crispy.
Serve and Enjoy!: Remove from the oven and let them cool slightly before serving. They pair wonderfully with sour cream or your favorite dipping sauce!
You Must Know
- Perfectly crispy smashed potatoes are all about the right balance of texture and flavor
- The aroma of garlic and herbs wafting through your kitchen will make your neighbors jealous
- This dish is not just a side; it can steal the show at any meal
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then smash them gently. Roast at high heat with oil for extra crispiness.
Add Your Touch
Experiment with seasonings like smoked paprika or fresh rosemary. You can also add cheese before roasting for a cheesy twist.
Storing & Reheating
Store leftover smashed potatoes in an airtight container in the fridge. Reheat in the oven for that freshly baked crunch.
Chef's Helpful Tips
- Always use small to medium-sized potatoes for even cooking and easy smashing
- Ensure they are well-drained after boiling to avoid sogginess
- Don’t skip the pre-roasting seasoning, as it enhances flavor tremendously!
The first time I made these potatoes, my friends devoured them within minutes, demanding the recipe like it was some kind of secret family heirloom.
FAQ
Can I use other types of potatoes for perfectly crispy smashed potatoes?
For more inspiration, check out this Delicious Potato Egg Scramble recipe.
Yes, Yukon Gold or red potatoes work well for achieving great texture and taste.
How long should I boil the potatoes before smashing?
Boil them for about 15-20 minutes or until fork-tender but not falling apart.
What’s the best way to ensure they stay crispy?
Make sure they’re thoroughly dried after boiling and use enough oil when roasting!
Crispy Smashed Potatoes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
Description
Indulge in the irresistible delight of crispy smashed potatoes, featuring golden-brown edges and fluffy centers. This easy-to-make side dish is perfect for any occasion, bringing together buttery richness and aromatic herbs. Whether paired with your favorite entrée or enjoyed as a snack, these potatoes are sure to impress guests and family alike.
Ingredients
- 1 pound baby potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 2 teaspoons fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Wash the baby potatoes thoroughly under cold water.
- In a large pot, bring salted water to a boil and add the potatoes. Cook for 15-20 minutes until fork-tender.
- Drain the potatoes and let cool slightly; gently smash each potato with a flat-bottomed object.
- Drizzle olive oil over the smashed potatoes and season with garlic powder, salt, pepper, and herbs; toss to coat.
- Preheat the oven to 450°F (230°C). Arrange the seasoned potatoes on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and crispy.
- Serve warm, optionally with sour cream or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding smoked paprika or grated cheese before roasting. Store leftovers in an airtight container in the fridge and reheat in the oven for best results.