Description
Indulge in the ultimate comfort food with these crispy smashed potatoes. Golden-brown on the outside and fluffy on the inside, they are bursting with flavor and perfect for any occasion. Whether you’re hosting a family dinner or attending a potluck, these delightful potatoes will be the star of the show. With minimal effort, you can create a dish that brings everyone together around the table, making every bite a celebration of taste and texture.
Ingredients
Scale
- 2 lbs Russet potatoes
- 4 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tsp fresh rosemary (or thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Wash the russet potatoes thoroughly and place them in a large pot. Cover with water and bring to a boil; cook until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly. Drizzle olive oil onto a baking sheet.
- Place each potato on the baking sheet and gently smash them to about half an inch thick.
- Sprinkle garlic powder, salt, pepper, and fresh herbs over each smashed potato.
- Bake for 25-30 minutes until golden brown and crispy.
- Serve hot with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (about 170g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra crispiness, preheat your baking sheet before adding the potatoes. Feel free to experiment with seasonings like paprika or parmesan cheese for added flavor.