Description
Cucumber Avocado Salad is a refreshing and nutritious dish that combines crisp cucumbers, creamy avocados, and juicy cherry tomatoes. Tossed in a zesty lemon-olive oil dressing, this salad is quick to prepare, making it an ideal side for summer barbecues or a light lunch. With its vibrant colors and delightful textures, it’s sure to impress your guests and leave them asking for more!
Ingredients
Scale
- 2 medium cucumbers, sliced
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- Wash all vegetables under cold water. Slice the cucumbers into half-moons (about 1/4 inch thick).
- Cut open the avocados, scoop out the flesh, and dice into bite-sized pieces.
- In a large mixing bowl, combine cucumbers, avocados, cherry tomatoes, and red onions. Toss gently.
- In a small bowl, whisk together lemon juice and olive oil. Pour over the salad mixture and toss lightly to coat.
- Season with salt and pepper to taste before serving chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating fresh herbs like cilantro or dill. Crumbled feta cheese or toasted nuts can provide extra texture. Store leftovers in an airtight container in the fridge for up to two days; do not reheat.