Description
Brighten your table with a refreshing Mandarin Orange Salad, featuring juicy citrus, crisp greens, and crunchy nuts—a perfect dish for any gathering.
Ingredients
Scale
- 2 cups mandarin oranges (fresh or canned)
- 4 cups mixed greens (spinach and arugula)
- 1/4 cup thinly sliced red onion
- 1/2 cup toasted pecans or walnuts
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
Instructions
- Rinse mixed greens under cold water and pat dry.
- Thinly slice the red onion.
- Peel mandarins and separate into segments; add to a large bowl with the mixed greens.
- Roughly chop toasted pecans or walnuts and sprinkle over the salad.
- Crumble feta cheese generously on top.
- Drizzle balsamic vinaigrette evenly over the salad and toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Customize your salad by adding other fruits like berries or apples for extra sweetness. Store leftovers in an airtight container for up to two days; keep dressing separate until serving for best results.