Description
Indulge in the vibrant flavors of the Mangonada Mocktail with Mango Chamoy, a delightful blend of sweet mango and tangy chamoy. Perfect for summer gatherings or cozy evenings, this refreshing drink not only tantalizes your taste buds but also adds a pop of color to any occasion. With its slushy texture and a hint of chili spice, it’s sure to be a hit among friends and family alike.
Ingredients
Scale
- 2 cups ripe mango puree (about 2 large mangoes)
- 2 tablespoons chamoy sauce
- 1 tablespoon freshly squeezed lime juice
- 1 cup crushed ice
- 2 tamarind candy straws (for garnish)
Instructions
- Gather all ingredients on your countertop.
- In a blender, combine ripe mango puree and lime juice. Blend until smooth.
- Add chamoy sauce and blend briefly to keep some mango chunks.
- Mix in crushed ice until just combined; the mixture should be icy yet pourable.
- Drizzle extra chamoy inside serving glasses for visual appeal before pouring in the mangonada mix.
- Garnish with tamarind candy straws and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 130
- Sugar: 26g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For extra zing, consider adding Tajín or more lime juice as desired. Swap mango for your favorite fruit like pineapple or strawberries for a unique twist. Store leftovers in the fridge for up to two days; shake well before serving again.