Description
Experience the vibrant taste of Mexican cuisine with these succulent Adobo Chicken Thighs. Marinated in a spicy blend of ancho chilies, garlic, and spices, these chicken thighs are not just a meal, but a celebration of flavors. Perfect for family gatherings or weeknight dinners, this dish promises an explosion of heat, smokiness, and tanginess that will tantalize your taste buds. Serve them with rice or tortillas for a complete culinary experience!
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 dried ancho chilies
- 4 cloves fresh garlic
- 1 tsp ground cumin
- 3 tbsp apple cider vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Soak the dried ancho chilies in hot water for 15 minutes until softened.
- Blend the soaked chilies with garlic, cumin, apple cider vinegar, olive oil, salt, and pepper until smooth to create the adobo marinade.
- Marinate the chicken thighs in the mixture for at least 1 hour (overnight for best results).
- Preheat your oven to 425°F (220°C) or prepare your grill over medium-high heat.
- In a skillet, sear the marinated chicken thighs skin-side down for about 5-7 minutes until golden brown; flip and sear for another 5 minutes.
- Transfer the chicken to the oven or grill and cook for 20-25 minutes until fully cooked (internal temperature should reach 165°F).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 390mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: For added freshness, top with chopped cilantro or lime juice before serving. Feel free to substitute chicken thighs with drumsticks or breasts based on your preference.