Description

Savor the delightful fusion of sweet and savory with these Sausage French Toast Roll-Ups! Perfect for breakfast or brunch, this dish features crispy sausage links encased in fluffy French toast, all drizzled with maple syrup. Easy to prepare and sure to please both kids and adults alike, these roll-ups are a fantastic way to elevate your morning routine.

Ingredients

Scale

8 slices French bread
4 fully cooked sausage links
2 large eggs
1/2 cup whole milk
1/2 tsp ground cinnamon
4 tbsp maple syrup (for serving)
Butter (for cooking)

Instructions

Prepare your workstation by gathering all ingredients and tools such as a skillet, cutting board, and mixing bowl.
Slice the French bread into 1-inch thick pieces.
Cook the sausage links in a skillet over medium heat until browned and heated through, about 8-10 minutes.
In a mixing bowl, whisk together eggs, milk, and cinnamon until smooth.
Flatten each slice of bread slightly with a rolling pin. Place a sausage link on one end and roll tightly, securing with toothpicks if necessary.
Heat butter in the skillet over medium heat and cook the roll-ups seam side down until golden brown on all sides, approximately 3-4 minutes per side.
Serve warm with maple syrup drizzled on top.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast/Brunch
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 roll-ups (150g)
Calories: 350
Sugar: 10g
Sodium: 750mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 14g
Cholesterol: 180mg

Keywords: - For added flavor, consider using flavored syrups or try swapping sausage for bacon or adding cream cheese inside the roll-up. - Use day-old bread for better absorption of the egg mixture without sogginess.