Description

Slow Cooker Balsamic Chicken is a delightful dish that combines juicy chicken breasts simmered in a rich balsamic sauce, creating an irresistible aroma and flavor profile. Perfect for busy weeknights or cozy gatherings, this simple recipe transforms everyday ingredients into a gourmet meal. With minimal prep time and easy cleanup, you can set it and forget it while enjoying tender chicken that impresses family and friends alike.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 cup high-quality balsamic vinegar
1/4 cup pure honey
1/2 cup low-sodium chicken broth
2 tsp fresh thyme or rosemary, chopped
Salt and pepper to taste

Instructions

Rinse the chicken breasts under cold water and pat dry.
In a bowl, whisk together balsamic vinegar, honey, minced garlic, and chicken broth.
Season chicken breasts with salt and pepper; place them in a slow cooker.
Pour the balsamic mixture over the chicken; sprinkle with fresh herbs.
Cover and cook on low for 6-8 hours until the chicken is tender.
Shred or slice the chicken before serving, drizzling with sauce.

Prep Time: 10 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 piece of chicken (approximately 6 oz)
Calories: 280
Sugar: 14g
Sodium: 350mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 28g
Cholesterol: 75mg

Keywords: For added depth of flavor, consider searing the chicken before adding it to the slow cooker. Feel free to customize your dish by adding vegetables like bell peppers or onions. Leftovers can be stored in an airtight container for up to three days; reheat gently with a splash of broth.