Description
Southern Green Bean Casserole is a beloved comfort dish featuring tender green beans enveloped in a creamy sauce, all crowned with crispy onions for an irresistible crunch. Perfect for gatherings!
Ingredients
Scale
- 1 lb fresh green beans
- 1 can (10.5 oz) cream of mushroom soup
- 3/4 cup whole milk
- 1 tsp onion powder
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Trim and cut the green beans into bite-sized pieces; rinse under cold water.
- In a large bowl, mix cream of mushroom soup, milk, onion powder, salt, and pepper until well blended.
- Fold in the green beans until evenly coated.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with crispy fried onions.
- Bake for 25-30 minutes until the casserole is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 610mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: - For added flavor, consider incorporating cooked bacon or using a homemade cream of mushroom soup. - Ensure green beans are slightly firm during blanching for optimal texture.