Description

Spice up your gatherings with these Spicy Chili Garlic Deviled Eggs! Creamy egg yolks infused with fiery chili paste and aromatic garlic create an explosion of flavor that’s sure to impress. Easy to prepare and visually stunning, these deviled eggs are perfect for any occasion, from brunches to family barbecues. Get ready for a crowd-pleasing snack that will disappear in no time!

Ingredients

Scale

6 large eggs
1/4 cup mayonnaise
2 tbsp chili paste (Sriracha or sambal oelek)
2 cloves fresh garlic, minced
2 green onions, sliced
Salt and pepper to taste

Instructions

Place eggs in a pot, cover with cold water, and bring to a boil over medium heat. Once boiling, cover and turn off the heat; let sit for 12 minutes.
Prepare an ice bath in a bowl with cold water and ice cubes.
Transfer boiled eggs to the ice bath for 5-10 minutes to cool.
Peel eggs under running water, then slice each in half lengthwise. Remove yolks into a bowl.
Mix yolks with mayonnaise, chili paste, minced garlic, salt, and pepper until smooth.
Spoon or pipe the mixture back into the egg whites and garnish with sliced green onions or chili flakes.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 deviled egg half (30g)
Calories: 70
Sugar: 0g
Sodium: 90mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 4g
Cholesterol: 160mg

Keywords: For added creaminess, mix in avocado with the yolk filling. Experiment with different chili sauces to adjust heat levels. Store leftover deviled eggs in an airtight container in the fridge for up to three days.