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Tasty Garlic Mozzarella Chicken Bomb Skewers


  • Author: platesdaily
  • Total Time: 45 minutes
  • Yield: Serves 4 (2 skewers per serving) 1x

Description

Tasty Garlic Mozzarella Chicken Bomb Skewers are a delectable fusion of juicy chicken and gooey mozzarella, all infused with aromatic garlic. Perfect for summer barbecues or cozy dinners, these skewers are not only easy to prepare but also a surefire crowd-pleaser. With every bite, you’ll enjoy a burst of flavor that will have everyone coming back for more.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 8 oz fresh mozzarella cheese, cubed
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 8 wooden skewers (soaked in water)
  • Juice of 1 lemon
  • 2 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional)

Instructions

  1. Create the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and Italian seasoning until well combined.
  2. Marinate the Chicken: Cut chicken into cubes and add to the marinade. Let marinate in the fridge for at least 30 minutes.
  3. Prep the Skewers: While chicken marinates, soak wooden skewers in water for 30 minutes.
  4. Assemble Skewers: Thread marinated chicken pieces onto skewers, alternating with mozzarella cubes.
  5. Cook: Preheat grill or oven to medium-high heat (400Β°F). Grill skewers for 12-15 minutes until chicken is fully cooked.
  6. Serve: Allow skewers to rest for a couple of minutes before serving.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: For variations, substitute mozzarella with cheddar or add spicy peppers. Ensure even-sized chicken pieces for uniform cooking. Store leftovers in an airtight container for up to three days; reheat at 350Β°F for about 10 minutes.