Description
Korean BBQ Meatballs with Spicy Mayo Dip are mouthwatering bites that burst with flavor, making them ideal for any gathering. These juicy meatballs paired with a zesty dip will have everyone asking for seconds.
Ingredients
- Ground beef
- Green onions
- Garlic
- Breadcrumbs
- Soy sauce
- Sesame oil
- Sriracha sauce
- Mayonnaise
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, chopped green onions, minced garlic, soy sauce, sesame oil, salt, and pepper; mix until well blended.
- Shape the mixture into one-inch meatballs and arrange them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and cooked through.
- While baking, prepare the spicy mayo dip by mixing mayonnaise and Sriracha in a small bowl; adjust spice level to taste.
- Serve the hot meatballs alongside the spicy mayo dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 270
- Sugar: 2g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Keywords: - Substitute ground turkey for a lighter option. - Use crushed rice crackers or oats instead of breadcrumbs for a gluten-free variant. - Customize the heat level of your spicy mayo by adjusting the amount of Sriracha.