Description
Indulge in the ultimate comfort food with this Tender Crockpot Beef Tips and Noodles recipe. Slow-cooked to perfection, the beef becomes melt-in-your-mouth tender, while wide egg noodles soak up a rich, savory sauce. This dish not only fills your home with a delightful aroma but also warms the heart, making it perfect for family dinners or cozy gatherings. With minimal prep and maximum flavor, it’s an effortless way to impress your loved ones.
Ingredients
Scale
- 2 lbs beef chuck roast
- 12 oz wide egg noodles
- 4 cups low-sodium beef broth
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- Salt and pepper to taste
Instructions
- Chop onions and mince garlic.
- Heat oil in a skillet over medium-high heat. Brown the beef on all sides for about 4-5 minutes per side.
- Transfer seared beef to the crockpot. Add sautéed onions and garlic.
- Pour in beef broth and Worcestershire sauce; stir gently.
- Season with thyme, salt, and pepper. Mix well.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, prepare egg noodles as per package instructions and add them to the crockpot.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
Keywords: You can substitute beef with chicken or add colorful vegetables like carrots and peas for extra nutrition. To maintain moisture when reheating leftovers, add a splash of broth if necessary.