Description
The Best Marinated Tomatoes Salad is a vibrant and refreshing dish that bursts with flavor. Featuring ripe tomatoes, zesty herbs, and a tangy dressing, this salad captures the essence of summer in every bite. Perfect as a side dish or tossed with pasta for a quick meal, it’s sure to impress at any gathering. Easy to prepare and packed with nutrition, this delightful recipe will become your go-to for picnics, potlucks, or casual dinners.
Ingredients
Scale
- 4 cups ripe heirloom tomatoes, chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, torn
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- 1/4 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese (optional)
Instructions
- Wash tomatoes thoroughly and chop them into bite-sized pieces.
- In a large bowl, combine chopped tomatoes, minced garlic, sliced red onion, and torn basil leaves.
- Drizzle olive oil and balsamic vinegar over the mixture; sprinkle with salt and pepper. Toss gently until well coated.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Just before serving, toss again and top with crumbled feta cheese if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For best flavor, use seasonal ripe tomatoes. Experiment with different vinegars like red wine or apple cider for unique tastes. Garnish with additional fresh herbs or olives for extra flair.