Description

Cheesy garlic butter linguine pasta with savory ground beef is the ultimate comfort food, perfect for cozy family dinners or entertaining friends. Imagine twirling your fork into a creamy, cheesy sauce infused with aromatic garlic and tender ground beef. This dish not only delights the taste buds but also fills your kitchen with an enticing aroma that beckons everyone to the table. Quick and easy to prepare, this recipe guarantees a satisfying meal that will leave everyone asking for seconds.

Ingredients

Scale

8 oz linguine pasta
1 lb lean ground beef
4 cloves garlic, minced
4 tbsp unsalted butter
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions

In a large pot of salted boiling water, cook the linguine according to package instructions until al dente (8-10 minutes). Drain and set aside.
In a large skillet over medium heat, brown the lean ground beef for about 5-7 minutes until crumbly. Drain excess fat if necessary.
Stir in minced garlic and unsalted butter; cook until fragrant (1-2 minutes).
Pour in heavy cream while stirring continuously, simmering gently for 3-4 minutes until slightly thickened. Season with salt and pepper.
Add drained linguine and freshly grated Parmesan cheese to the skillet; toss until well-coated in sauce.
Remove from heat, sprinkle with chopped parsley, and serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (about 240g)
Calories: 620
Sugar: 2g
Sodium: 550mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: Feel free to substitute ground beef with turkey or add vegetables like spinach or mushrooms for added nutrition. For best results, use freshly grated Parmesan cheese as it enhances flavor significantly.