Ultimate Homemade Crunchwrap Supreme Recipe for Comfort Food

Homemade Crunchwrap Supreme is the ultimate comfort food that perfectly combines crispy, crunchy textures with warm, melty goodness. Just imagine biting into layers of seasoned beef, gooey cheese, fresh lettuce, and zesty sour cream all snuggled in a warm tortilla.

This dish isn’t just a meal; it’s an experience! Whether you’re hosting friends for a game night or enjoying a cozy dinner at home, Homemade Crunchwrap Supreme is sure to bring smiles and satisfied bellies all around. For more inspiration, check out this satisfying dinner options recipe.

The reactions from my family when I first made this were priceless—they devoured them in seconds and begged me for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch recipes recipe.

• Ground Beef: Use lean ground beef for a healthier option but still packed with flavor.
• Taco Seasoning: Store-bought or homemade, taco seasoning adds that essential zesty kick.
• Large Flour Tortillas: Choose soft tortillas that can hold all the goodies without tearing.
• Shredded Cheddar Cheese: Use sharp cheddar for a bold flavor that melts beautifully.
• Lettuce: Crisp romaine or iceberg brings freshness and crunch to each bite.
• Tomatoes: Diced tomatoes add juiciness and brightness to balance the savory components.
• Sour Cream: A dollop of sour cream provides tanginess and creaminess, making it irresistible.
• Nacho Cheese Sauce: For those who want extra indulgence, drizzle some nacho cheese on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary and season with taco seasoning according to package instructions.

Prepare Your Station: Lay out your tortillas on a clean surface. Have all your fillings ready—this assembly line will speed things up!

Layer It Up!: On each tortilla, add a generous scoop of seasoned beef followed by shredded cheese, lettuce, diced tomatoes, and a dollop of sour cream. If you’re feeling adventurous, pour some nacho cheese on top.

Wrap It Right!: Carefully fold the edges of the tortilla toward the center, creating an envelope-like shape. Ensure everything is tucked in tight; we don’t want any delicious fillings escaping!

Crisp It Up!: Heat some oil in a skillet over medium-high heat. Place the crunchwrap seam-side down in the skillet and cook until golden brown—about 3-4 minutes on each side.

Serve & Enjoy!: Once both sides are crispy and golden, remove from heat and slice in half to reveal those beautiful layers inside. Serve immediately with extra sour cream or salsa on the side.

With these steps completed, you’ll have an impressive Homemade Crunchwrap Supreme ready to be devoured! Enjoy every crunchy bite as it brings joy to your table.

Perfecting the Cooking Process

Start by cooking your protein first, then prepare your toppings while the tortillas warm up. This sequence ensures everything comes together hot and delicious.

Add Your Touch

Feel free to swap out meats or add beans and veggies for a vegetarian version. Try different sauces for an extra kick!

Storing & Reheating

Store leftover Crunchwraps in an airtight container in the fridge for up to three days. Reheat in a skillet for that fresh crunch.

The first time I made Homemade Crunchwrap Supreme, my friends devoured them in minutes and begged for more! Their laughter filled the kitchen as we experimented with fillings together.

FAQ

What are the best proteins for Homemade Crunchwrap Supreme?

Ground beef, chicken, or beans work wonderfully as flavorful filling options.

Can I make Homemade Crunchwrap Supreme ahead of time?

Yes, you can prep them a few hours in advance before cooking.

How do I keep the tortilla from getting soggy?

Ensure fillings are not too wet, and warm tortillas slightly before assembly.

Print

Homemade Crunchwrap Supreme

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Homemade Crunchwrap Supreme is the ultimate comfort food, bringing together crispy, crunchy textures with melty, savory goodness. Picture layers of seasoned ground beef, gooey cheese, fresh lettuce, and zesty sour cream all enveloped in a warm tortilla. Perfect for game nights or cozy dinners, this dish is a crowd-pleaser that guarantees smiles and satisfied appetites!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 2 tbsp taco seasoning
• 4 large flour tortillas
• 1 cup shredded sharp cheddar cheese
• 1 cup chopped romaine or iceberg lettuce
• 1 cup diced tomatoes
• ½ cup sour cream
• ½ cup nacho cheese sauce (optional)

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Instructions

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and mix in taco seasoning.
2. Prepare your workspace with tortillas and fillings organized for easy assembly.
3. On each tortilla, layer seasoned beef, cheddar cheese, lettuce, tomatoes, and sour cream. Drizzle with nacho cheese if desired.
4. Fold the edges of the tortilla towards the center to form a tight envelope.
5. Heat oil in a skillet over medium-high heat and place the crunchwrap seam-side down. Cook for about 3-4 minutes per side until golden brown.
6. Slice in half to reveal the layers and serve immediately with extra sour cream or salsa.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 crunchwrap
• Calories: 480
• Sugar: 2g
• Sodium: 850mg
• Fat: 26g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Experiment with different proteins like chicken or beans for variation. Keep your tortillas warm to prevent tearing during assembly. Store leftovers in an airtight container for up to three days; reheat in a skillet for optimal crispiness.