Description

Savor the ultimate comfort food experience with this mouthwatering Patty Melt featuring a rich, creamy secret sauce. Perfectly seasoned beef patties are nestled between buttery rye bread, topped with gooey cheese and caramelized onions, making this dish a must-try for any burger lover. Ideal for weeknight dinners or casual gatherings, each bite promises to delight your taste buds and bring smiles all around.

Ingredients

Scale

1 lb ground beef (80/20)
4 slices Swiss or American cheese
4 slices rye bread
1 medium onion, finely chopped
2 tbsp unsalted butter (for grilling)
1/4 cup ketchup
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp garlic powder

Instructions

In a bowl, mix ketchup, mayonnaise, Dijon mustard, Worcestershire sauce, and garlic powder until well combined. Taste and adjust seasoning if needed.
In a skillet over medium heat, melt 1 tbsp of butter. Add chopped onions and sauté for about 8-10 minutes until caramelized.
Shape ground beef into four patties slightly larger than the bread slices. Season with salt and pepper. Cook in another skillet for about 3-4 minutes per side until desired doneness.
Layer each patty with sautéed onions and a slice of cheese while still in the skillet to allow melting.
Butter one side of each slice of rye bread and place butter-side down in a skillet. Stack each patty melt between two slices of bread and grill until golden brown, about 3 minutes per side.
Cut in half to reveal the melty goodness inside and serve hot with fries or salad.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 patty melt (approximately 250g)
Calories: 600
Sugar: 6g
Sodium: 950mg
Fat: 36g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 32g
Cholesterol: 90mg

Keywords: For added flavor, try different cheeses like pepper jack or provolone. Customize by adding jalapeños for heat or avocado for creaminess. Store leftovers in an airtight container in the fridge; reheat in a skillet to maintain texture.