The aroma of creamy baked Brussels sprouts wafting through your kitchen is enough to make anyone swoon. Imagine perfectly roasted sprouts bubbling in a luscious cream sauce while golden cheese melts on top like a warm hug on a chilly day. It’s like a culinary love letter from autumn that you can enjoy any time of year.
Growing up, my family had this tradition of making these magical little green gems during Thanksgiving. I remember sneaking into the kitchen, trying to steal bites before they made it to the table. Let me tell you, I was practically a spy in my own home—Brussels sprouts were not just vegetables; they were the stars of the show!
Why You'll Love This Recipe
- Prepare to be amazed by these creamy baked Brussels sprouts that are incredibly simple yet packed with flavor
- They look stunning on any table with their golden crust and vibrant greens
- This dish is versatile enough for both weeknight dinners and festive gatherings—everyone will be asking for seconds!
I still remember the joy on my family’s faces when I served them this dish last Thanksgiving—it was an instant hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Choose fresh, firm sprouts with vibrant green color; avoid any yellowing leaves.
- Heavy Cream: Use full-fat cream for that rich and silky texture; it’s worth every calorie!
- Parmesan Cheese: Freshly grated adds a nutty flavor; avoid pre-grated for the best taste.
- Garlic: Fresh garlic cloves enhance flavor significantly; minced or crushed works best.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
- Olive Oil: Use extra virgin olive oil for drizzling over your sprouts before roasting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This temperature is perfect for getting those sprouts crispy while keeping them tender inside.
Prepare the Sprouts: Rinse the Brussels sprouts under cold water and trim off the ends. Cut each one in half lengthwise for better roasting and cream absorption.
Toss with Olive Oil: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss until they’re evenly coated—the more love you put into it, the better they’ll taste!
Sauté Garlic: In a skillet over medium heat, sauté minced garlic until fragrant—about 30 seconds should do it! Be careful not to burn it; burnt garlic is like an unwanted party crasher.
Add Heavy Cream & Cheese: Pour in heavy cream and add about half of your grated Parmesan cheese to the skillet. Stir occasionally until warmed through and well combined—it’s going to smell divine!
Combine & Bake: Transfer your seasoned sprouts into a baking dish and pour the creamy mixture over them. Sprinkle remaining cheese on top for that irresistible crust then pop them in the oven.
After about 25-30 minutes of baking, you’ll know they’re ready when they turn golden brown and bubbly. Let them cool slightly before serving—you don’t want anyone burning their tongues on deliciousness!
Now that you’ve mastered creamy baked Brussels sprouts, get ready to impress friends and family alike! With every bite delivering creamy comfort wrapped around crunchy goodness, it’s no wonder this dish has earned its place as a staple at gatherings. Enjoy this delightful side dish at holidays or whenever you’re craving something special!
You Must Know
- Creamy Baked Brussels Sprouts are not just a side dish; they can steal the show!
- Their crispy edges and creamy texture create a delightful contrast that everyone will love
- Plus, these little green gems are packed with nutrients, making them a guilt-free indulgence
Perfecting the Cooking Process
Start by roasting the Brussels sprouts at a high temperature to achieve that perfect caramelization. After about 20 minutes, add your creamy sauce and continue baking until bubbly and golden for maximum flavor.
Add Your Touch
Feel free to swap out ingredients in your creamy sauce! You can use different cheeses, add garlic for extra flavor, or toss in some crispy bacon bits for a savory crunch that complements the Brussels sprouts beautifully.
Storing & Reheating
Store leftover Creamy Baked Brussels Sprouts in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain that delightful creaminess.
Chef's Helpful Tips
- For perfectly crispy Brussels sprouts, ensure they are dry before roasting
- Avoid overcrowding the pan to prevent steaming
- Consider using a mix of cheeses for depth of flavor and creaminess
I once served these Creamy Baked Brussels Sprouts at a family gathering, and everyone kept asking for the recipe! It was heartwarming to see my relatives who usually avoided vegetables enjoying every bite.
FAQ
Can I make Creamy Baked Brussels Sprouts ahead of time?
Yes, you can prepare them a day in advance and bake just before serving.
How do I store leftover Creamy Baked Brussels Sprouts?
Keep them in an airtight container in the refrigerator for up to three days.
What can I substitute for cream in this recipe?
You can use milk or non-dairy alternatives like coconut milk for a lighter option.
Creamy Baked Brussels Sprouts
- Total Time: 45 minutes
- Yield: Serves 6
Description
Creamy Baked Brussels Sprouts are a delightful side dish that combines tender, roasted sprouts with a rich, cheesy cream sauce. This recipe is perfect for any gathering or weeknight dinner.
Ingredients
- Fresh Brussels sprouts
- Heavy cream
- Grated Parmesan cheese
- Garlic
- Olive oil
- Salt
- Pepper
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Rinse and trim the Brussels sprouts, then cut them in half.
- 3. In a bowl, toss the sprouts with olive oil, salt, and pepper until evenly coated.
- 4. Sauté minced garlic in a skillet until fragrant, then add heavy cream and half of the Parmesan cheese; stir to combine.
- 5. Transfer the Brussels sprouts to a baking dish and pour the creamy mixture over them. Top with remaining cheese.
- 6. Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 540mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 42mg
Keywords: - Experiment with different cheeses or add crispy bacon bits for extra flavor. - Ensure the Brussels sprouts are dry before roasting for optimal crispiness.