The aroma of roasted sweet potatoes mingling with brown sugar and cinnamon wafts through the air, instantly making your mouth water. Imagine a dish that embodies warmth and comfort—this is what a Sweet Potato Casserole with Pecans delivers in every bite.
Picture this: a family gathering filled with laughter as you pass around this delightful casserole topped with crunchy pecans. It’s not only a feast for the eyes but also a celebration of flavors that will have everyone asking for seconds.
Why You'll Love This Recipe
- This Sweet Potato Casserole with Pecans is incredibly easy to prepare and can be made ahead of time to save stress during busy holidays
- Its rich flavors and creamy texture create the perfect balance of sweetness and crunch
- You’ll find its vibrant colors make it an eye-catching centerpiece at any table setting
- Plus, it’s versatile enough to be enjoyed at Thanksgiving or a casual weeknight dinner!
I still remember my Aunt Martha’s reaction the first time she tried my version of this casserole—her eyes widened in delight as she exclaimed it was better than hers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Look for firm and smooth-skinned potatoes; they should feel heavy for their size.
- Brown Sugar: Use dark brown sugar for a richer flavor; it adds depth to the sweetness.
- Butter: Unsalted butter works best here; it allows you to control the saltiness of the dish.
- Cinnamon: A must-have spice; choose fresh ground cinnamon for maximum flavor impact.
- Pecans: Toasted pecans add an irresistible crunch; chop them roughly for texture.
- Eggs: These help bind the casserole together; opt for large eggs at room temperature.
- Milk: Whole milk enhances creaminess; substitute with almond milk if dairy-free.
- Vanilla Extract: Pure vanilla extract lifts the flavors beautifully; avoid imitation varieties if possible.
- Marshmallows (optional): For those who love a sweeter topping, mini marshmallows can be added before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for some fun in the kitchen as we transform simple ingredients into a stunning Sweet Potato Casserole with Pecans.
Prep Your Sweet Potatoes: Begin by preheating your oven to 350°F (175°C). Peel and chop about 4 cups of sweet potatoes into cubes. Steam them until fork-tender—about 15-20 minutes should do it.
Mash It Up!: Drain your steamed sweet potatoes and transfer them into a mixing bowl. Mash them until smooth while adding ½ cup of butter—just wait until you smell that buttery goodness!
Add Flavor Bombs!: Stir in 1 cup of brown sugar, ½ cup of milk, 2 beaten eggs, 1 teaspoon ground cinnamon, and 1 teaspoon pure vanilla extract to create an aromatic blend that will make your kitchen smell heavenly.
Get Ready for Topping Glory!: In a separate bowl, mix about 1 cup of chopped toasted pecans with another ½ cup of brown sugar and ¼ cup of melted butter. This will create your crunchy topping—deliciousness awaits!
Bake It Perfectly!: Pour the sweet potato mixture into a greased baking dish and evenly spread your pecan topping over it. Bake for about 25-30 minutes until everything is bubbly and golden brown.
Serve It Up!: Allow your casserole to cool slightly before serving—it’ll be hard to resist diving in immediately! Scoop out portions and watch faces light up as they savor every bite.
Enjoy every moment as you share this delightful Sweet Potato Casserole with Pecans at your next gathering!
You Must Know
- Sweet potato casserole with pecans is a delightful dish that combines sweet and nutty flavors
- The creamy texture paired with the crunchy topping creates a festive experience perfect for any gathering
- Plus, it’s an excellent way to sneak in some veggies!
Perfecting the Cooking Process
Start by boiling your sweet potatoes until fork-tender before mashing them. This ensures even cooking and a smooth texture for your casserole.
Add Your Touch
Feel free to mix in spices like cinnamon or nutmeg for extra warmth. You can also swap pecans for walnuts if you prefer a different nutty flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F until warmed through to maintain texture.
Chef's Helpful Tips
- To achieve the perfect consistency when mashing sweet potatoes, add milk gradually until you reach your desired creaminess
- Avoid overcooking the casserole to keep pecans crunchy
- Always taste before baking; flavors deepen with baking!
Sweet potato casserole with pecans has been a family favorite during holidays. I remember one Thanksgiving when my cousin accidentally swapped salt for sugar, creating an unforgettable—and not in a good way—experience!
FAQ
What makes sweet potato casserole with pecans special?
The combination of creamy sweet potatoes and crunchy pecans creates a unique flavor experience.
Can I make sweet potato casserole ahead of time?
Absolutely! Prepare it one day in advance and refrigerate until you’re ready to bake.
What can I serve with sweet potato casserole?
It pairs wonderfully with roasted meats, green beans, or even a fresh salad for balance.
Sweet Potato Casserole with Pecans
- Total Time: 50 minutes
- Yield: Serves approximately 8
Description
Sweet Potato Casserole with Pecans is a deliciously creamy dish topped with crunchy pecans, perfect for holiday gatherings and family meals.
Ingredients
- 4 cups sweet potatoes (peeled and cubed)
- ½ cup unsalted butter
- 1 cup dark brown sugar
- ½ cup whole milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 cup toasted pecans (chopped)
- mini marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Steam sweet potato cubes until fork-tender, about 15-20 minutes.
- Drain and mash sweet potatoes in a mixing bowl; mix in butter until smooth.
- Stir in brown sugar, milk, eggs, cinnamon, and vanilla extract until well combined.
- In another bowl, combine chopped pecans, remaining brown sugar, and melted butter for the topping.
- Pour the sweet potato mixture into a greased baking dish; sprinkle pecan topping evenly over it.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added warmth, consider mixing in nutmeg or swapping pecans for walnuts. Store leftovers in an airtight container in the fridge for up to five days; reheat at 350°F.