The aroma of savory green beans mingling with creamy goodness greets you as you enter the kitchen. This Southern Green Bean Casserole is like a cozy hug on a plate, promising warmth and satisfaction with every bite.
Picture this: you’re at a family gathering, laughter fills the air, and there’s that one dish everyone can’t stop raving about—yes, it’s the legendary green bean casserole. Memories come rushing back as you recall those moments spent around the table, eagerly waiting for your serving of this delightful dish.
Why You'll Love This Recipe
- This incredible Southern Green Bean Casserole is easy to prepare and packed with flavor
- The vibrant greens and golden crispy topping make it visually stunning
- Perfect for family dinners or holiday feasts!
Sharing a plate of this casserole always brings smiles and compliments from my family—it’s hard to resist its creamy charm.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Green Beans: Choose bright green beans that snap easily; they should look fresh and vibrant.
- Cream of Mushroom Soup: A classic ingredient that adds creaminess; opt for low-sodium for better control over salt.
- Milk: Use whole milk for richness; it enhances the creamy texture in the casserole.
- Onion Powder: Adds depth and flavor without overwhelming; it’s an essential seasoning in this dish.
- Crispy Fried Onions: The pièce de résistance! Use store-bought or homemade for that crunchy topping.
- Salt and Pepper: Essential seasonings to balance flavors; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Green Beans: Trim both ends of fresh green beans before cutting them into bite-sized pieces. Rinse them well under cold water to remove any dirt.
Mix Ingredients Together: In a large mixing bowl, combine cream of mushroom soup, milk, onion powder, salt, and pepper. Stir until smooth and well blended.
Add the Beans: Fold in the cut green beans gently into the mixture until they are evenly coated. The vibrant color should be enticing!
Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly so that every bite gets that creamy goodness.
Topping Time!: Sprinkle crispy fried onions generously on top of the casserole. Feel free to add more if you love crunchiness!
Bake Until Golden Brown: Place the baking dish in an oven preheated to 350°F (175°C). Bake for about 25-30 minutes until bubbly and golden brown on top.
Enjoy this mouthwatering Southern Green Bean Casserole as a side dish at your next gathering or cozy family dinner! It’s bound to become everyone’s favorite!
You Must Know
- Southern Green Bean Casserole is a holiday staple that brings warmth and nostalgia to any table
- Its creamy texture, savory flavors, and crunchy topping make it irresistible
- This dish can elevate your family gatherings, creating delicious memories with every bite
Perfecting the Cooking Process
Start by blanching the green beans for crisp-tender perfection, then combine all ingredients in a baking dish evenly.
Add Your Touch
Feel free to swap out cream of mushroom soup for homemade versions or try adding crispy bacon for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the oven to maintain crunchiness.
Chef's Helpful Tips
- Use fresh green beans for a vibrant color and snap
- Avoid overcooking them during blanching; they should remain slightly firm
- Always let the casserole cool slightly before serving to allow flavors to meld beautifully
Sharing this dish always brings back memories of my grandmother’s kitchen, where laughter mixed with the aroma of her famous casserole. It’s like a warm hug on a plate!
FAQ
Can I use frozen green beans for Southern Green Bean Casserole?
Yes, but thaw and drain them well to prevent excess moisture.
What can I substitute for cream of mushroom soup?
You can use homemade cream-based sauces or vegetable broth mixed with cornstarch.
How do I make my casserole crunchy?
Top it with crispy fried onions or breadcrumbs before baking for added texture.
Southern Green Bean Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Southern Green Bean Casserole is a beloved comfort dish featuring tender green beans enveloped in a creamy sauce, all crowned with crispy onions for an irresistible crunch. Perfect for gatherings!
Ingredients
- 1 lb fresh green beans
- 1 can (10.5 oz) cream of mushroom soup
- 3/4 cup whole milk
- 1 tsp onion powder
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Trim and cut the green beans into bite-sized pieces; rinse under cold water.
- In a large bowl, mix cream of mushroom soup, milk, onion powder, salt, and pepper until well blended.
- Fold in the green beans until evenly coated.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with crispy fried onions.
- Bake for 25-30 minutes until the casserole is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 610mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: - For added flavor, consider incorporating cooked bacon or using a homemade cream of mushroom soup. - Ensure green beans are slightly firm during blanching for optimal texture.