Delicious Garlic Butter Chicken Bites Recipe

The aroma of sizzling garlic wafts through the kitchen as you prepare these delightful Garlic Butter Chicken Bites. Picture juicy chicken pieces coated in rich, golden garlic butter that makes your taste buds dance in delight.

These bites are not just a meal; they’re an experience that brings friends and family together around the table. Perfect for game nights or cozy dinners when you want something comforting yet fancy enough to impress.

I remember the first time I made these for my friends; their eyes lit up like kids in a candy store when they took their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do; adjust according to your crowd size.
• Fresh Garlic: Choose firm cloves for the best flavor; don’t skimp on this one.
• Butter: Use unsalted butter for better control over seasoning; it adds richness to the dish.
• Olive Oil: A splash of olive oil helps achieve that perfect golden color while cooking.
• Parsley: Fresh parsley brings vibrant color and freshness; use it generously as garnishing!
• Salt and Pepper: Essential seasonings that enhance all the other flavors in the dish.

For the Sauce:

• Lemon Juice: A splash of acidity balances the richness of the butter beautifully.
• Paprika: Adds a hint of smokiness and depth; smoked paprika is particularly delightful here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later on. While waiting for it to heat up, chop your chicken into bite-sized pieces—roughly two-inch cubes work perfectly.

Prepare the Garlic Butter Sauce: In a small saucepan over low heat, melt butter with minced garlic until fragrant but not browned—about two minutes should do it. Stir in lemon juice and paprika for added flavor.

Toss the Chicken: In a large bowl, combine chicken pieces with salt and pepper. Pour your warm garlic butter sauce over them and toss until evenly coated—this step guarantees maximum flavor absorption.

Sauté Until Golden: Heat olive oil in a skillet over medium-high heat. Add the coated chicken bites carefully and cook until golden brown—around five minutes per side works wonders!

Bake to Perfection: Transfer your sautéed chicken onto the lined baking sheet. Bake in your preheated oven for 10-15 minutes until cooked through and irresistibly tender.

Add Finishing Touches: Once out of the oven, sprinkle chopped parsley over your glorious garlic butter chicken bites. Serve hot and watch them disappear faster than you can say “yummy!”

Now that you have mastered this simple yet delightful recipe, enjoy every savory bite!

Perfecting the Cooking Process

Start by marinating the chicken to soak in flavors, then sauté it in garlic butter until golden brown. This sequence ensures tender bites with maximum flavor.

Add Your Touch

Try swapping chicken for shrimp or tofu for a different protein twist. Adding fresh herbs or spices can also enhance the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain their juicy goodness.

Sometimes I whip up these Garlic Butter Chicken Bites when I’m feeling nostalgic about family gatherings, and my kids always ask for seconds—it’s a winner every time!

FAQ

Can I use frozen chicken for Garlic Butter Chicken Bites?

Yes, but thaw it completely before marinating and cooking for even flavor.

What sides pair well with Garlic Butter Chicken Bites?

Serve them with rice, pasta, or a fresh salad for a balanced meal.

How can I make this dish spicy?

Add red pepper flakes or hot sauce to the garlic butter for a delightful kick.

Print

Garlic Butter Chicken Bites

---

• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Garlic Butter Chicken Bites are irresistible, tender morsels of chicken enveloped in a rich, buttery garlic sauce. Ideal for gatherings or cozy dinners, they promise to impress everyone at your table.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 1 teaspoon paprika

---

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut chicken into bite-sized pieces.
3. In a small saucepan, melt butter with minced garlic over low heat until fragrant. Stir in lemon juice and paprika.
4. Season chicken with salt and pepper in a large bowl, then toss with the garlic butter sauce until evenly coated.
5. Heat olive oil in a skillet over medium-high heat; sauté chicken until golden brown (about 5 minutes per side).
6. Transfer chicken to the baking sheet and bake for 10-15 minutes or until cooked through.
7. Garnish with chopped parsley and serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer/Main
• Method: Baking/Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 0g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 90mg

Keywords: - For added flavor, marinate the chicken in the garlic butter sauce for 30 minutes before cooking. - Swap out chicken for shrimp or tofu for different protein options. - Add red pepper flakes or hot sauce to the garlic butter for a spicy kick.