Easy Parmesan Crusted Chicken Recipe for Every Occasion

The aroma wafting from your kitchen as you prepare Parmesan crusted chicken is nothing short of magical. Imagine biting into perfectly crispy chicken, the cheese melting in your mouth while a hint of garlic dances on your taste buds. It’s like a warm hug wrapped in golden deliciousness.

One memorable evening stands out when I first attempted this dish. My friends gathered for what was supposed to be just another dinner party. Little did I know that this crispy creation would steal the show and become our go-to comfort food for years to come.

I remember the laughter and joy as my friends devoured every last bite—each crunch resonating like applause for my culinary skills.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 pieces work well; adjust according to how many people you’re feeding.
• Parmesan Cheese: Freshly grated cheese adds incredible flavor compared to pre-shredded options.
• Breadcrumbs: Use plain or seasoned breadcrumbs for added texture; whole wheat gives extra crunch!
• Garlic Powder: A must-have for that aromatic kick; fresh minced garlic is an excellent substitute if desired.
• Eggs: These act as glue to hold everything together; whisk them up nicely before use.
• Olive Oil: A drizzle adds richness; feel free to use melted butter if you want something extra indulgent.
• Salt and Pepper: Essential seasonings—don’t skip these! They elevate the dish’s overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking while giving your chicken that perfect golden brown finish.

Prepare the Baking Dish: Lightly grease a baking sheet with olive oil or cooking spray. This step helps prevent sticking and promotes crispiness.

Create Your Coating Mixture: In one bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.

Dip and Coat Chicken Breasts: In another bowl, whisk eggs until frothy. Dip each chicken breast into the egg mixture first and then coat thoroughly in the breadcrumb mixture.

Arrange on Baking Sheet: Place each coated chicken breast onto the prepared baking sheet. Drizzle a little olive oil over the tops to enhance browning—this step is crucial!

Bake Until Golden Brown: Bake in your preheated oven for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and appears golden brown.

Now you have a delightful dish ready to impress! Serve it with a side of roasted vegetables or over a bed of pasta for an unforgettable meal.

Enjoy making this scrumptious Parmesan crusted chicken that will soon become a staple in your household!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the chicken. Sear it on the stovetop for that golden crust before transferring it to the oven for even cooking.

Add Your Touch

Feel free to swap out the Parmesan for Romano or add herbs like thyme and rosemary for extra flavor. A pinch of garlic powder can also elevate the taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to keep that crunch.

Cooking this Parmesan Crusted Chicken always reminds me of my best friend’s dinner party when everyone kept asking for seconds; I felt like a culinary rockstar!

FAQ

What sides pair well with Parmesan Crusted Chicken?

Roasted vegetables or creamy mashed potatoes complement this dish wonderfully.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra moisture and flavor.

How do I make the crust even crispier?

Try adding panko breadcrumbs along with the Parmesan for added crunch.

Print

Parmesan Crusted Chicken

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Enjoy irresistibly crispy Parmesan crusted chicken, baked to perfection for a delightful meal that’s sure to impress. Perfect for weeknight dinners or special occasions.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1 cup breadcrumbs (plain or whole wheat)
• 1 teaspoon garlic powder
• 2 eggs
• Olive oil
• Salt and pepper

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Instructions

1. Preheat oven to 400°F (200°C) and grease a baking sheet with olive oil.
2. In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. In another bowl, whisk the eggs. Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture.
4. Arrange coated chicken on the baking sheet and drizzle with olive oil.
5. Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 320
• Sugar: 0g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 95mg

Keywords: For extra crunch, mix panko breadcrumbs with regular breadcrumbs. Swap Parmesan cheese for Romano or add herbs like thyme or rosemary for added flavor. Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.