Name: Crispy Bang Bang Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 1 cup panko breadcrumbs; 1/2 cup cornstarch; 2 large eggs; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tablespoon sriracha sauce; Green onions for garnish

There’s just something about the tantalizing crunch of crispy bang bang chicken that makes it utterly irresistible. Imagine sinking your teeth into juicy chicken coated in a crispy layer that crackles like fireworks on the Fourth of July. It’s a flavor explosion that dances on your taste buds and leaves you grinning from ear to ear. Picture this dish gracing your dinner table, inviting friends and family to gather around and dig in with glee.

The first time I made crispy bang bang chicken was during a game night with friends. The reaction was priceless—everyone was reaching for seconds like they were at an all-you-can-eat buffet! We laughed, we munched, and we savored every bite while sharing stories and secrets. It became a staple at our gatherings since then, perfect for any occasion where laughter and good food collide.

Why You'll Love This Recipe

This crispy bang bang chicken is unbelievably easy to prepare, making it perfect for weeknight dinners
The explosive flavors will leave your taste buds begging for more
With its stunning presentation, it’s sure to impress at parties or casual get-togethers
Versatile enough to be served as an appetizer or main dish!

I still remember my friends’ delighted faces when they took their first bites of this delicious dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty serving; adjust based on your crowd size.
Panko Breadcrumbs: These provide that extra crunch; choose whole wheat for added flavor.
Cornstarch: A super secret ingredient that helps achieve ultimate crispiness; don’t skip it!
Eggs: These are essential for binding the breadcrumbs; free-range eggs add richness.
Bang Bang Sauce: A mix of mayonnaise and sweet chili sauce; customize the heat level to your liking.
Green Onions: Add these as a fresh garnish; they bring color and brightness.

For the Sauce:

Mayonnaise: Use full-fat mayo for creaminess; light mayo lacks the same richness.
Sweet Chili Sauce: Choose a brand you love; this sauce adds sweetness and a little kick.
Sriracha Sauce: Adjust the amount based on your spice preference; it’s perfect for those who like it hot!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheating the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure easy clean-up afterward.

Prepare Your Breading Station: Set up three bowls—one with cornstarch seasoned with salt and pepper, another with beaten eggs, and the last filled with panko breadcrumbs mixed with some seasonings of your choice.

Coat Your Chicken: Cut boneless chicken breasts into bite-sized pieces. Dredge each piece in cornstarch first, then dip into egg wash before rolling it in panko breadcrumbs until fully coated.

Bake Until Golden: Place the coated chicken pieces on the prepared baking sheet. Bake them in the preheated oven for 20-25 minutes or until golden brown and crispy.

Whisk Up Your Sauce: While your chicken bakes away happily in the oven, whisk together mayonnaise, sweet chili sauce, and sriracha in a bowl until smooth. Taste it—adjust spice levels as needed!

Toss It All Together: Once your crispy pieces are done baking, toss them in a large bowl with the bang bang sauce until evenly coated. Serve immediately topped with chopped green onions!

Now you have created an irresistible plate of crispy bang bang chicken that will leave everyone craving more! Enjoy each bite as you soak up compliments from your delighted guests!

You Must Know

Crispy Bang Bang Chicken is not just a dish; it’s a flavor explosion!
This recipe combines spicy, sweet, and crispy elements that will leave your taste buds clamoring for more
Perfect for gatherings or a cozy night in, it’s sure to impress everyone at the table

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavors, then coat it in seasoned flour before frying. This sequence ensures a crispy exterior and juicy interior while maximizing flavor absorption.

Add Your Touch

Feel free to swap the chicken with shrimp or tofu for a fun twist. You can also play with different hot sauces to customize the spice level according to your preference.

Storing & Reheating

Store leftover Crispy Bang Bang Chicken in an airtight container in the fridge for up to three days. To reheat, pop it in a preheated oven at 350°F for about 10-15 minutes for that fresh crunch.

Chef's Helpful Tips

For maximum crunchiness, double fry the chicken pieces; this technique creates a deliciously crispy texture
Always use chilled ingredients when preparing batters or coatings to enhance crispness
Finally, let the cooked chicken rest on paper towels to absorb excess oil before serving

When I first made Crispy Bang Bang Chicken, my friends were so impressed they demanded I make it every gathering. It became our go-to dish and sparked many delightful dinner parties filled with laughter and good food.

FAQ

What is Crispy Bang Bang Chicken?

Crispy Bang Bang Chicken is a spicy and crunchy fried chicken dish coated in a creamy sauce.

Can I make Crispy Bang Bang Chicken gluten-free?

Yes, use gluten-free flour and breadcrumbs as substitutes for traditional coatings.

How can I adjust the spice level?

You can easily adjust the spice level by using milder or hotter hot sauce based on your preference.