Irresistible Nutter Butter Pie Recipe

The moment you take a bite of Nutter Butter Pie, your taste buds will dance with joy. Imagine a smooth, creamy filling enveloped in a crunchy cookie crust that melts in your mouth. It’s like a party in your mouth where every flavor knows how to groove together. Remember those hot summer days when the ice cream truck was your best friend? This pie brings back that nostalgia but elevates it to a whole new level of deliciousness.

Picture this: you’re hosting friends for game night or maybe just craving something sweet after dinner. You whip out this Nutter Butter Pie with its luxurious peanut butter flavor and watch as everyone gathers around it like moths to a flame. The anticipation builds as you slice into it—be prepared for oohs and ahhs!

I once made this pie for my friend’s birthday party, and let me tell you—the look on their face when they tasted it was priceless. Everyone wanted the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Nutter Butter Cookies: These are not just for snacking; they create an ideal base for our pie crust.
• Cream Cheese: Use softened cream cheese for a velvety filling that blends perfectly with the peanut butter.
• Peanut Butter: Choose creamy or crunchy based on your preference; both add delicious richness.
• Cool Whip: This light topping gives the pie its airy texture; it’s key to achieving that perfect balance.
• Powdered Sugar: For sweetness without graininess; it ensures your filling stays smooth and decadent.
• Chocolate Sauce (optional): Drizzle some on top to elevate the flavor profile and add visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Start by crushing 20 Nutter Butter cookies into fine crumbs using either a food processor or a zip-top bag and rolling pin. Mix with melted butter until combined.

Press into Pan: Take your crumb mixture and press it firmly into the bottom of a 9-inch pie pan. Ensure it’s evenly distributed for that perfect crunch when served.

Make the Filling: In a large bowl, beat together softened cream cheese and peanut butter until smooth and well combined—trust me, this is where the magic begins.

Add Cool Whip and Sugar: Gently fold in Cool Whip and powdered sugar until everything is blended beautifully; this will create that fluffy texture we all love.

Fill the Crust: Spoon the luscious filling over your prepared crust evenly—try not to eat too much straight from the bowl because it’s hard to resist!

Chill Before Serving: Refrigerate your pie for at least 4 hours or overnight if you can wait that long. Patience pays off when it comes to flavors melding perfectly.

Now you’re ready to enjoy this delightful dessert! Serve chilled with optional chocolate sauce drizzled on top if you’re feeling extra indulgent.

Enjoy making memories as you savor every bite of this unforgettable Nutter Butter Pie!

Perfecting the Cooking Process

Start by crushing the Nutter Butters into fine crumbs to create a delicious crust. Mix with melted butter before pressing it into your pie dish. Then, whip together the filling ingredients until fluffy for an enjoyable texture.

Add Your Touch

Consider adding chocolate chips or drizzling chocolate sauce on top for extra indulgence. You can also sprinkle chopped peanuts for an added crunch that elevates the flavor profile of this Nutter Butter Pie.

Storing & Reheating

Store leftover pie in the refrigerator, covered tightly to maintain freshness. It can last up to five days, but it’s best enjoyed within three days for optimal taste and texture.

I remember the first time I made this Nutter Butter Pie; my friends devoured it in minutes! They couldn’t believe something so simple could be so delicious.

FAQ

Can I use other cookies for the crust?

Absolutely! Try using Oreo or graham cracker crumbs for different flavors.

How can I make this pie gluten-free?

Use gluten-free Nutter Butters or another gluten-free cookie for the crust.

Can I freeze Nutter Butter Pie?

Yes, you can freeze it! Just make sure it’s wrapped well to avoid freezer burn.

Print

Nutter Butter Pie

---

• Author: platesdaily
• Total Time: 49 minute
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Nutter Butter Pie is an indulgent, no-bake dessert featuring a creamy peanut butter filling nestled in a crunchy cookie crust. Perfect for any gathering, this pie is sure to impress.

---

Ingredients

Scale 1x2x3x

• 20 Nutter Butter cookies (for crust)
• 8 oz cream cheese, softened
• 1 cup creamy or crunchy peanut butter
• 1 cup Cool Whip
• 1/2 cup powdered sugar
• Chocolate sauce (optional)

---

Instructions

1. Crush the Nutter Butter cookies into fine crumbs using a food processor or a zip-top bag and rolling pin. Combine the crumbs with melted butter.
2. Press the mixture evenly into the bottom of a 9-inch pie pan to form the crust.
3. In a large bowl, beat together softened cream cheese and peanut butter until smooth.
4. Gently fold in Cool Whip and powdered sugar until blended for a fluffy texture.
5. Spoon the filling over the prepared crust evenly and refrigerate for at least 4 hours or overnight for optimal flavor melding.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 21g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 25mg

Keywords: - For extra indulgence, drizzle chocolate sauce on top before serving. - Add chopped peanuts for additional crunch. - Store leftovers in the refrigerator, covered tightly, for up to five days.