Refreshing Pineapple Mezcal Sour Recipe

The sun sets low on a warm evening, casting golden hues across your backyard as laughter fills the air. Suddenly, you’re hit with an idea that could elevate this night from ordinary to extraordinary—a Pineapple Mezcal Sour. Picture it: a refreshing blend of sweet and smoky flavors dancing together like they’re at a beach party. Each sip promises to whisk you away to a tropical paradise.

Now close your eyes for a moment and imagine that first taste—the zesty punch of fresh pineapple juice mingling with the deep smokiness of mezcal. It’s a flavor explosion that will have you dreaming of palm trees and sunny shores. Whether it’s a summer barbecue or a cozy night in with friends, this delightful concoction is bound to be the star of the show.

I still remember the first time I made this cocktail—it was during my cousin’s backyard wedding reception. Everyone was raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Fresh Pineapple Juice: Opt for freshly squeezed juice; it makes all the difference in flavor and freshness.
• Mezcal: Choose a quality mezcal for that smoky depth; it really elevates the entire drink.
• Lime Juice: Freshly squeezed lime juice adds brightness and balances the sweetness of the pineapple.
• Sugar Syrup: A simple sugar syrup will enhance sweetness; adjust based on your taste preference.
• Ice Cubes: Use good-quality ice cubes to chill your drink without diluting its flavor quickly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by assembling all your ingredients on a clean countertop. Make sure everything is fresh and ready to go—this is essential for great flavors.

Squeeze Those Limes: Using a citrus juicer, squeeze about two limes until you have roughly one ounce of fresh lime juice; set aside.

Mix Pineapple Juice & Sugar Syrup: In a shaker, combine two ounces of fresh pineapple juice with half an ounce of sugar syrup. Stir well until blended; this creates your base mix.

Add Mezcal & Lime Juice: Pour in two ounces of mezcal along with the freshly squeezed lime juice into the shaker. The combination will create an enticing aroma that beckons you.

Shake It Up!: Fill your shaker with ice cubes and shake vigorously for about 15 seconds until chilled; visualize those flavors merging beautifully as you shake.

Strain & Serve: Strain your mixture into a chilled glass filled with ice cubes. For an aesthetic touch, garnish with a slice of pineapple or lime on the rim—voila!

This flavorful journey brings together multiple elements, creating something truly spectacular that everyone will enjoy!

Indulging in this Pineapple Mezcal Sour isn’t just about satisfying thirst; it’s about creating memories with friends and family over delicious drinks under twinkling lights or bright sunny skies!

Perfecting the Cooking Process

Start by shaking the mezcal, pineapple juice, lime juice, and simple syrup vigorously with ice. Strain into a glass and garnish with a pineapple slice for a visually stunning presentation.

Add Your Touch

Experiment with different fruits like mango or passion fruit for unique flavor twists. Adding fresh herbs like mint can also enhance the freshness of your cocktail.

Storing & Reheating

For optimal taste, serve immediately after mixing. If prepped in advance, store the ingredients separately in the fridge to maintain freshness until serving.

Creating my first Pineapple Mezcal Sour was memorable; I served it at a backyard BBQ and received rave reviews! Everyone loved the unique blend of flavors.

FAQ

What is the best mezcal for a Pineapple Mezcal Sour?

Choose a smooth mezcal with fruity notes to complement the pineapple flavor.

Can I use other fruit juices?

Yes, try using mango or orange juice for different flavor profiles.

How do I adjust sweetness in my cocktail?

Add more simple syrup if you prefer a sweeter drink or reduce it for tartness.

Print

Pineapple Mezcal Sour

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• Author: platesdaily
• Total Time: 10 minutes
• Yield: Serves 1

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Description

A tropical delight that marries sweet pineapple with smoky mezcal. This refreshing cocktail is perfect for summer gatherings or cozy evenings, transporting you to paradise with every sip.

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Ingredients

Scale 1x2x3x

• 2 oz Fresh Pineapple Juice
• 2 oz Mezcal
• 1 oz Fresh Lime Juice
• 0.5 oz Sugar Syrup
• Ice Cubes

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Instructions

1. Gather all ingredients on a clean countertop.
2. Squeeze limes to obtain 1 oz of fresh lime juice and set aside.
3. In a shaker, mix pineapple juice and sugar syrup until blended.
4. Add mezcal and lime juice to the shaker, creating an enticing aroma.
5. Fill the shaker with ice and shake vigorously for about 15 seconds.
6. Strain the mixture into a chilled glass filled with ice.
7. Garnish with a slice of pineapple or lime for an elegant finish.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Cocktail
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cocktail (250ml)
• Calories: 190
• Sugar: 18g
• Sodium: 10mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg

Keywords: Experiment with other fruit juices like mango or orange for unique flavors. Add fresh herbs such as mint for an extra layer of freshness.