Irresistible Cinnamon Roll French Toast Recipe

The aroma wafting through your kitchen as you prepare Cinnamon Roll French Toast is nothing short of magical. Imagine biting into fluffy bread soaked in a rich custard with swirls of cinnamon and sugar that dance on your taste buds like they’re auditioning for a Broadway show.

I remember the first time I whipped up this delightful dish; my family thought I was a magician conjuring breakfast spells. Perfect for lazy Sundays or surprise brunch gatherings, this recipe promises to deliver joy on a plate every single time.

I once made this for my friends during a weekend getaway; their delighted faces were priceless when they took that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: A thick-cut bread like brioche or challah works best for soaking up all that delicious custard.
• Eggs: Use large eggs to ensure a creamy texture in the custard mixture.
• Milk: Whole milk adds richness; however, any milk will work just fine if you’re watching calories.
• Cinnamon: Freshly ground cinnamon enhances flavor; don’t skimp on this aromatic spice!
• Brown Sugar: Brown sugar gives that caramelized sweetness that pairs perfectly with cinnamon.
• Vanilla Extract: Pure vanilla extract elevates the dish with its warm depth of flavor.
• Butter: For frying; it adds a lovely richness while achieving that golden-brown crust.
• Maple Syrup (optional): Drizzle over the top for an extra layer of sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Pan and Custard Mixture: Start by preheating your skillet over medium heat and melting some butter until it sizzles invitingly. In a bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until smooth.

Dip the Bread Slices: Take each slice of bread and submerge it in your custard mixture. Allow it to soak but not become mushy—just a few seconds on each side should do!

Fry the Bread Slices: Place soaked bread slices onto the hot skillet carefully. Cook until each side turns beautifully golden brown and crispy—about 3-4 minutes per side.

Add Extra Flavor (Optional): If you want to get fancy (and why wouldn’t you?), sprinkle some additional cinnamon sugar on top while frying for an extra crunchy sweetness.

Serve with Toppings Galore!: Once cooked, stack them high on a plate. Drizzle with maple syrup or serve with fresh berries for an explosion of color and flavor!

This Cinnamon Roll French Toast is not just breakfast; it’s like wrapping yourself in a warm hug from grandma—if grandma were fantastically skilled at making breakfast treats!

Enjoy this simple yet indulgent recipe that transforms ordinary mornings into extraordinary moments. Happy cooking!

Perfecting the Cooking Process

Start by preparing the dough, letting it rise while you mix the filling, then roll it out to shape.

Add Your Touch

Feel free to swap out the raisins for chocolate chips or nuts for a unique twist on flavors.

Storing & Reheating

Store leftovers in an airtight container at room temperature; reheat in the oven for best results.

Baking these Cinnamon Roll French creations reminds me of lazy Sunday mornings growing up, where the smell would wake us up and get everyone excited for breakfast.

FAQ

Can I make Cinnamon Roll French ahead of time?

Absolutely! Prepare and refrigerate overnight before baking in the morning.

What’s the best way to freeze leftovers?

Wrap individual rolls tightly in plastic wrap and place them in a freezer bag.

Can I use gluten-free flour for this recipe?

Yes, but ensure you use a gluten-free blend suitable for baking to maintain texture.

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Cinnamon Roll French Toast

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves 4 (approximately 4 slices) 1x

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Description

Cinnamon Roll French Toast is a deliciously indulgent breakfast that combines the warm, sweet flavors of cinnamon rolls with the classic texture of French toast. Perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 4 slices thick-cut bread (brioche or challah)
• 3 large eggs
• 1 cup whole milk
• 1 tablespoon freshly ground cinnamon
• 2 tablespoons brown sugar
• 1 teaspoon pure vanilla extract
• 2 tablespoons butter (for frying)
• Maple syrup (optional)

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Instructions

1. Preheat a skillet over medium heat and melt butter until sizzling.
2. In a bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until smooth.
3. Dip each slice of bread into the custard mixture for a few seconds on each side.
4. Place soaked bread slices onto the hot skillet and cook until golden brown and crispy—about 3-4 minutes per side.
5. For extra flavor, sprinkle additional cinnamon sugar on top while frying.
6. Serve stacked high with maple syrup or fresh berries.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 15g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 150mg

Keywords: - Substitute raisins with chocolate chips or nuts for added texture. - Store leftovers in an airtight container at room temperature; reheat in the oven for best results.