Delightful Cheesy Sausage Egg Breakfast Sliders

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Imagine waking up to the tantalizing aroma of melted cheese and sizzling sausage wafting through your home. That’s right! It’s Cheesy Sausage Egg Breakfast Sliders time, a delightful dish that transforms your morning into a flavor-packed celebration.

These little sliders are not just food; they’re a warm hug on a plate. Picture fluffy scrambled eggs nestled between savory sausage patties and gooey cheese on soft slider buns—perfect for lazy weekends or busy weekday mornings when you need a delicious kickstart.

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.

I remember the first time I made these sliders; my kids devoured them and demanded more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Slider Buns: Soft and fluffy slider buns work best; choose whole grain for extra nutrition if desired.
• Sausage Patties: Use your favorite sausage type; spicy sausage adds an exciting kick to the sliders.
• Eggs: Fresh large eggs create light and fluffy scrambled eggs; feel free to add milk for creaminess.
• Cheese: Sharp cheddar or creamy American cheese melts beautifully; select based on your flavor preference.
• Butter: Use unsalted butter for cooking the eggs and greasing the baking dish; it adds richness.
• Seasoning: Salt and pepper enhance flavors; consider adding garlic powder or paprika for an extra punch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat oven to 350°F (175°C). This temperature will ensure perfectly baked sliders that are warm and gooey.

Cook the Sausages: In a skillet over medium heat, cook sausage patties until browned on both sides and cooked through. The aroma will be irresistible.

Scramble Those Eggs: In a bowl, whisk together eggs with salt and pepper until frothy. Pour into another skillet over medium heat with melted butter.

Add Cheese Delightfully: Once eggs start setting, sprinkle shredded cheese on top. Stir gently until cheese melts and eggs are fluffy.

Assemble Your Sliders: Cut slider buns in half horizontally and layer with sausage patties followed by scrambled eggs topped with more cheese.

Bake for Extra Goodness: Place assembled sliders in the oven for about 10 minutes until heated through and cheese is bubbly.

With each step taken toward creating these delightful Cheesy Sausage Egg Breakfast Sliders, you’ll feel that warmth spreading through your kitchen—and maybe even into your heart! Enjoy every moment as you whip up this scrumptious breakfast treat that’s bound to become a family favorite!

Perfecting the Cooking Process

Start by cooking the sausage until it’s golden brown, then whisk the eggs while your slider buns toast. This sequence ensures everything is hot when it hits the table.

Add Your Touch

Feel free to swap sausage for bacon or add veggies like spinach or peppers for extra flavor and nutrition. Personalize your sliders based on what you love!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for quick enjoyment while keeping that gooey cheese intact.

When I first made these sliders, my friends devoured them so quickly that I barely got a taste! Now, they’re a staple at every brunch gathering, guaranteed to impress.

FAQ

Can I use different types of sausage for these Cheesy Sausage Egg Breakfast Sliders?

Yes, feel free to use turkey sausage or even vegetarian options if desired.

How can I make these sliders healthier?

Substituting whole grain buns and adding vegetables can boost their nutritional value significantly.

Can I freeze Cheesy Sausage Egg Breakfast Sliders?

Absolutely! Freeze individually wrapped sliders for up to a month for quick breakfasts.

Print

Cheesy Sausage Egg Breakfast Sliders

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: 6 servings

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Description

Start your day right with these irresistible Cheesy Sausage Egg Breakfast Sliders, featuring fluffy scrambled eggs, savory sausage, and gooey cheese all nestled in soft slider buns.

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Ingredients

• Slider buns
• Sausage patties
• Eggs
• Cheese (cheddar or American)
• Butter
• Salt and pepper

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook sausage patties in a skillet over medium heat until browned on both sides.
3. In a bowl, whisk together eggs with salt and pepper. Pour into a skillet with melted butter and scramble until fluffy.
4. Stir shredded cheese into the scrambled eggs until melted.
5. Cut slider buns in half, layer with sausage, scrambled eggs, and additional cheese.
6. Bake assembled sliders for about 10 minutes until cheese is bubbly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 280
• Sugar: 2g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 190mg

Keywords: Customize your sliders by adding fresh spinach or bell peppers for extra nutrition. Opt for whole grain buns to make this dish healthier.