The aroma of freshly cooked pasta wafts through the air as you prepare to dive into a bowl of Pasta Piselli. Each forkful brings together tender pasta and sweet peas, creating a delightful symphony of flavors that dances on your palate. Picture this dish on a cozy family dinner night; it’s comforting and inviting, like a warm hug from your grandma.
This recipe holds a special place in my heart. I remember bustling around the kitchen with my mom every Sunday, eagerly waiting to taste her version of this classic dish. Now, it’s my turn to share this joy with friends and family during gatherings or quiet evenings at home.
Why You'll Love This Recipe
- This delightful Pasta Piselli is easy to make and requires minimal ingredients
- Its vibrant green color makes it visually appealing on any table
- The combination of flavors is refreshing yet comforting, ideal for any occasion
- You can easily customize it by adding your favorite proteins or vegetables for variety
I once made this dish for a potluck, and everyone insisted I share the recipe immediately—it’s that good!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: I usually use small shells or elbow macaroni; they hold the sauce well and look adorable on the plate.
- Fresh Peas: Opt for sweet peas; their bright green color and sweetness elevate the dish.
- Olive Oil: Use high-quality extra virgin olive oil for flavor; it adds richness to the sauce.
- Garlic: Fresh garlic cloves are best; they infuse a wonderful aroma into the dish.
- Parmesan Cheese: Grated fresh Parmesan adds creaminess and depth; who can resist cheese?
- Salt and Pepper: Essential for seasoning; adjust to taste based on your preference.
- Lemon Zest: A sprinkle of zest brightens the flavors beautifully; it’s like sunshine in your bowl!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Keep an eye on it so you don’t end up with mushy noodles!
Sauté Garlic and Peas: In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant—about 30 seconds—then toss in fresh peas. Cook until they’re tender but still vibrant green.
Combine Ingredients: Drain the pasta but reserve about half a cup of cooking water. Combine the drained pasta with sautéed peas and garlic in the pan over low heat.
Add Seasonings and Cheese: Stir in grated Parmesan cheese along with lemon zest, salt, and pepper. If necessary, add reserved pasta water gradually until you reach your desired sauce consistency.
Toss Everything Together: Gently toss all ingredients together until well combined. The warmth will help melt the cheese into a creamy sauce that coats each piece of pasta.
Serve Hot!: Plate your beautiful creation right away! Garnish with additional Parmesan if desired, sit back, and watch everyone devour this delightful dish.
This Pasta Piselli not only brings nourishment but also serves as a reminder of cherished moments spent around the table with loved ones. Enjoy every bite!
You Must Know
- Pasta Piselli is a delightful Italian dish featuring tender peas and pasta
- It’s simple yet flavorful, making it perfect for weeknight dinners
- The fresh aroma of garlic and herbs will fill your kitchen, bringing everyone to the table
Perfecting the Cooking Process
Begin by sautéing garlic in olive oil until fragrant, then add peas and broth. Cook pasta separately and combine everything at the end for maximum flavor.
Add Your Touch
Feel free to add pancetta for a savory twist or sprinkle in some parmesan for creaminess. Fresh herbs like basil or mint can elevate the taste beautifully.
Storing & Reheating
Store leftover Pasta Piselli in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to revive its texture.
Chef's Helpful Tips
- Use fresh peas when possible for a sweeter taste; frozen peas work well too but may lose some texture
- Always cook pasta al dente to maintain a firm bite
- Adjust seasoning gradually, tasting as you go to avoid over-salting
Cooking Pasta Piselli always reminds me of family gatherings where laughter blended with the rich aromas wafting from the kitchen, creating memories that never fade.
FAQ
What type of pasta works best for Pasta Piselli?
Short pasta shapes like ditalini or small shells hold sauce beautifully.
Can I make Pasta Piselli vegetarian?
Absolutely! Just omit any meat and use vegetable broth instead.
How do I know when my pasta is al dente?
Taste it! Al dente pasta should be firm but not hard when bitten into.
Pasta Piselli
- Total Time: 25 minutes
- Yield: Serves 4
Description
Pasta Piselli is a delightful Italian dish that combines tender pasta with sweet peas, garlic, and Parmesan cheese. Perfect for family dinners or casual gatherings, this vibrant meal delights every palate.
Ingredients
- 8 oz small pasta (shells or elbow macaroni)
- 1 cup fresh peas
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Zest of 1 lemon
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve ½ cup of cooking water and drain the rest.
- In a pan, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 30 seconds), then add fresh peas and cook until tender.
- Combine the drained pasta with the sautéed peas and garlic in the pan over low heat.
- Stir in grated Parmesan cheese, lemon zest, salt, and pepper. Gradually add reserved pasta water until you reach your desired sauce consistency.
- Toss everything together gently until well combined and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 325
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: - For added flavor, include pancetta or your favorite protein. - Fresh herbs like basil or mint can enhance the dish beautifully. - Store leftovers in an airtight container for up to three days; reheat gently.