The aroma of fresh strawberries fills the air as I whip up my irresistible Strawberry Shortcake Parfait Cups Recipe. Picture layers of fluffy whipped cream and crumbly cake dancing together in a glass—it’s a summer symphony for your taste buds.
Every bite is a delightful explosion of sweetness and creaminess that takes me back to picnics at the park with family. Perfect for warm days or special occasions, these parfaits create a joyful anticipation that promises to brighten any gathering.
Why You'll Love This Recipe
- This Strawberry Shortcake Parfait Cups Recipe is incredibly simple to prepare, making it perfect for busy days
- The flavor combo of fresh strawberries and whipped cream will have everyone coming back for seconds
- Visually stunning layers create an impressive dessert without the fuss
- Enjoy them at parties or as a delightful treat for yourself on a lazy afternoon
I remember the first time I made these parfait cups for my family—they devoured them faster than I could layer them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Choose ripe, sweet strawberries for the best flavor; they are the stars of this show.
- Whipped Cream: Use heavy whipping cream; it beats into fluffy perfection that adds indulgence to each bite.
- Sponge Cake or Ladyfingers: You can bake your own or use store-bought—either works perfectly to soak up flavors.
- Granulated Sugar: A dash enhances the sweetness of your strawberries while balancing their natural tartness.
- Vanilla Extract: A splash adds warmth and depth to your whipped cream that elevates every layer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Strawberries: Rinse the strawberries under cold water and gently pat them dry. Hull them before slicing into bite-sized pieces. This allows their juices to mingle beautifully with sugar.
Sweeten the Strawberries: In a bowl, combine sliced strawberries with granulated sugar. Let them sit for about 15 minutes until they release their juice—a magical moment when flavors intensify.
Whip Your Cream: Using an electric mixer, beat heavy cream with vanilla extract until soft peaks form. The aroma will make you feel like you’re in dessert heaven.
Layer It Up!: Take your serving glasses and start layering—begin with sponge cake pieces at the bottom, followed by a generous spoonful of sweetened strawberries and then whipped cream.
Add More Layers!: Repeat layering until you reach the top of each glass. Finish off with a dollop of whipped cream and a few strawberry slices on top for that Instagram-worthy look.
Chill Before Serving: Refrigerate your assembled parfaits for at least 30 minutes before serving. This helps flavors meld together beautifully—trust me; it’s worth the wait!
Enjoy this showstopper dessert that’s sure to impress everyone from grandma to your neighbor’s cat!
You Must Know
- The strawberry shortcake parfait cups recipe is a delightful twist on the classic dessert
- Layering fresh strawberries with whipped cream and cake creates a visually stunning treat
- Ideal for entertaining, this dessert is both light and satisfying, making it perfect for any occasion
Perfecting the Cooking Process
To make the strawberry shortcake parfait cups recipe shine, start by preparing the whipped cream first. While it sets, slice fresh strawberries and crumble the cake for easy assembly.
Add Your Touch
Feel free to customize your parfaits by swapping strawberries for other berries or adding a splash of vanilla extract to the whipped cream for extra flavor.
Storing & Reheating
Store assembled parfaits in an airtight container in the fridge for up to two days. Avoid freezing as it may affect texture.
Chef's Helpful Tips
- Use fresh, ripe strawberries for maximum sweetness; they are essential in this recipe
- Make sure to whip the cream until soft peaks form for a fluffy texture
- Customizing with flavored extracts can elevate your dessert experience!
Creating strawberry shortcake parfaits reminds me of summer picnics where my family would compete over who could build the tallest parfait!
FAQ
Can I use frozen strawberries in this strawberry shortcake parfait cups recipe?
Yes, but thaw them first and drain excess liquid before layering.
How long will the whipped cream last in my parfaits?
Whipped cream can last up to 48 hours when stored properly.
Can I make this dessert ahead of time?
Absolutely! Just store layers separately until ready to serve for best freshness.
Strawberry Shortcake Parfait Cups
- Total Time: 15 minutes
- Yield: Serves 4
Description
Indulge in refreshing Strawberry Shortcake Parfait Cups, a delightful summer dessert featuring layers of sweet strawberries, fluffy whipped cream, and soft cake that will impress at any gathering.
Ingredients
- Fresh Strawberries
- Heavy Whipping Cream
- Sponge Cake or Ladyfingers
- Granulated Sugar
- Vanilla Extract
Instructions
- Rinse strawberries under cold water, hull, and slice into bite-sized pieces. Combine with granulated sugar and let sit for 15 minutes to release juices.
- In an electric mixer, whip heavy cream with vanilla extract until soft peaks form.
- In serving glasses, layer sponge cake pieces, sweetened strawberries, and whipped cream. Repeat layers until glasses are filled.
- Chill assembled parfaits in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait cup (150g)
- Calories: 280
- Sugar: 24g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Swap strawberries for your favorite berries like blueberries or raspberries for a tasty twist. For added flavor, incorporate a splash of almond extract into the whipped cream. Store parfaits in an airtight container in the fridge for up to two days; avoid freezing to maintain texture.