Cozy Hobo Casserole with Ground Beef and Potatoes Recipe

Cooking is like a warm hug on a chilly day, and nothing embodies that cozy feeling quite like hobo casserole with ground beef and potatoes. Picture this: rich, savory ground beef mingling with tender potatoes, all bubbling together in a creamy sauce. The aroma wafts through your kitchen, beckoning everyone to gather around the table, forks at the ready. This dish is not just a meal; it’s an experience that wraps you in comfort and nostalgia. For more inspiration, check out this lunch options recipe.

The first bite takes you back to childhood memories of family dinners where laughter and love filled the air. Hobo casserole is the perfect dish for a casual weeknight dinner or a gathering with friends. It’s quick to prepare, deliciously satisfying, and will have everyone asking for seconds. Let’s dive into this culinary adventure that guarantees an explosion of flavors!

Sharing this dish always brings smiles from my friends and family, who rave about how quickly it disappears from the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a flavorful base without excessive grease.
• Potatoes: Use Yukon Gold or Russet potatoes for their creaminess when baked.
• Cream of Mushroom Soup: This adds richness; opt for low-sodium if you’re watching salt intake.
• Onion: A medium onion enhances flavor; sauté until golden for best results.
• Cheddar Cheese: Grated sharp cheddar gives a delightful cheesy finish on top.
• Seasonings: Salt, pepper, garlic powder, and paprika elevate the flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This way, when your casserole is ready, it will bake evenly and perfectly.

Sauté the Onions and Brown the Beef: In a large skillet over medium heat, add some oil and sauté chopped onions until translucent. Add ground beef; cook until browned, breaking it apart as it cooks.

Add Potatoes and Soup: Stir in diced potatoes along with cream of mushroom soup. Mix well until everything looks beautifully coated in creamy goodness.

Season it Up!: Sprinkle garlic powder, paprika, salt, and pepper into the mixture. Give it a good stir so every bite has those delicious flavors incorporated.

Transfer to Baking Dish: Pour your hobo casserole mixture into a greased baking dish. Spread it evenly across the bottom so each potato has its moment in the spotlight.

Add Cheese and Bake Away!: Top generously with grated cheddar cheese before placing it in the oven. Bake for about 45 minutes or until bubbly and golden brown on top.

Enjoy this hobo casserole with ground beef and potatoes straight from the oven! It’s sure to become a beloved staple at your dinner table! For more inspiration, check out this dinner recipes recipe.

Perfecting the Cooking Process

To ensure perfect results, start by browning the ground beef first. While it’s cooking, chop the potatoes and prepare the vegetables. Layer everything in a baking dish for optimal flavor infusion.

Add Your Touch

Customize your hobo casserole by adding vegetables like bell peppers or carrots. You can also swap out ground beef for turkey or chicken for a lighter option that still packs a punch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F until heated through, ensuring it retains its deliciousness.

Cooking hobo casserole always brings back memories of family gatherings where everyone raved about my cooking skills—who knew I had it in me?

FAQ

What can I substitute for ground beef in hobo casserole?

You can use ground turkey, chicken, or even plant-based meat alternatives for a healthier option.

Can I make hobo casserole ahead of time?

Absolutely! Prepare it a day before and store it in the fridge until ready to bake.

How long does hobo casserole last in the fridge?

Properly stored, it lasts about three days in an airtight container—if there are leftovers!

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Hobo Casserole with Ground Beef and Potatoes

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• Author: platesdaily
• Total Time: 1 hour
• Yield: Serves 6

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Description

Hobo casserole with ground beef and potatoes is the ultimate comfort food, perfect for cozy nights in. This hearty dish combines savory ground beef, tender potatoes, and creamy mushroom soup, all topped with melted cheddar cheese. It’s not only easy to prepare but also customizable to suit your pantry staples. Gather your family around for a meal that brings back nostalgic memories and satisfies every appetite.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 medium Yukon Gold or Russet potatoes, diced
• 1 can (10.5 oz) cream of mushroom soup
• 1 medium onion, chopped
• 1 cup grated sharp cheddar cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium heat, sauté chopped onions until translucent. Add ground beef and cook until browned.
3. Stir in diced potatoes and cream of mushroom soup until everything is well coated.
4. Season with garlic powder, paprika, salt, and pepper; mix thoroughly.
5. Transfer mixture to a greased baking dish and spread evenly.
6. Top with grated cheddar cheese and bake for approximately 45 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of casserole (approximately 200g)
• Calories: 320
• Sugar: 2g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 55mg

Keywords: Customize your casserole by adding vegetables like bell peppers or carrots. You can substitute ground beef with turkey or chicken for a lighter option. Let the dish sit for a few minutes after baking to enhance flavor melding.