Irresistible Creamy Beef and Bowtie Pasta Recipe

There’s something magical about the combination of creamy beef and bowtie pasta that makes it a dish you can’t resist. Imagine rich flavors dancing on your palate, with each bite revealing tender beef smothered in a luscious sauce, all embraced by the playful shapes of bowtie pasta. The aroma wafts through your kitchen, wrapping you in a warm embrace, promising comfort and satisfaction. For more inspiration, check out this lunch recipes recipe.

This delightful recipe has been a staple in my family for years. I still remember the first time I made it for my friends; their eyes lit up as they took their first bites. It’s perfect for a cozy weeknight dinner or an impressive meal when entertaining guests. Trust me; your taste buds will thank you for this creamy adventure! For more inspiration, check out this dinner recipes recipe.

I once served this dish at a dinner party, and my friends practically licked their plates clean—definitely a recipe to impress!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bowtie Pasta: This fun-shaped pasta holds onto the creamy sauce beautifully, creating delightful bites.
• Ground Beef: Use lean ground beef for a healthier option, but don’t be afraid of some fat for flavor.
• Onion: A medium onion adds sweetness; finely chop it so it integrates well into the sauce.
• Garlic: Fresh garlic is essential—nothing beats that aromatic aroma when it cooks!
• Heavy Cream: This is where the creaminess comes from—smooth and rich, it’s the heart of this dish.
• Beef Broth: Use low-sodium broth to control the salt level while adding depth to the flavor.
• Parmesan Cheese: Freshly grated cheese enhances the richness—do not skimp on this!
• Italian Seasoning: A blend of herbs that adds an aromatic kick—feel free to adjust based on preference.
• Salt & Pepper: Essential seasonings to elevate all flavors—don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Begin by bringing a large pot of salted water to boil over high heat. Add bowtie pasta and cook until al dente according to package instructions. Drain and set aside.

Sauté Aromatics: In a large skillet over medium heat, add olive oil and sauté diced onion until translucent and fragrant. Toss in minced garlic and sauté until golden brown; watch out—it can burn quickly!

Add Ground Beef: Stir in the ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.

Create the Sauce: Pour in the heavy cream and beef broth while stirring constantly. Add Italian seasoning, salt, and pepper; let simmer gently until slightly thickened.

Toss in Pasta: Add cooked bowtie pasta directly into the skillet with the sauce mixture. Toss everything together until every piece is coated in that creamy goodness.

Finish with Cheese: Remove from heat and stir in freshly grated Parmesan cheese until melted and incorporated throughout. Serve hot with extra cheese on top if desired!

Now you’re ready to dig into this delicious plate of creamy beef and bowtie pasta! Enjoy every last bite—you’ve earned it!

Perfecting the Cooking Process

Begin by browning the beef first. While it cooks, boil the bowtie pasta until al dente, then mix everything with the creamy sauce for a seamless finish.

Add Your Touch

Feel free to toss in vegetables like spinach or bell peppers for added nutrition and color. You can also try different types of cheese for a unique flavor twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently over low heat on the stove, adding a splash of milk for creaminess.

Creating this creamy beef and bowtie pasta recipe reminded me of family gatherings, where laughter and good food always brought us together.

FAQ

Can I use a different type of pasta?

Absolutely! Any pasta shape will work, but bowtie adds a fun twist.

How can I make this dish healthier?

Consider using lean ground beef and adding more vegetables like zucchini or broccoli.

Can leftovers be frozen?

Yes, you can freeze leftovers, but creamy sauces may change in texture after thawing.

Print

Creamy Beef and Bowtie Pasta

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Beef and Bowtie Pasta is a delightful dish that combines tender ground beef with luscious cream sauce and playful bowtie pasta, creating a comforting meal perfect for weeknights or special occasions. The rich flavors meld beautifully, making it a hit with family and friends. Enjoy this easy-to-make recipe that promises satisfaction in every bite!

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Ingredients

Scale 1x2x3x

• 8 oz bowtie pasta
• 1 lb lean ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium beef broth
• ½ cup freshly grated Parmesan cheese
• 2 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Cook the pasta in salted boiling water until al dente. Drain and set aside.
2. In a large skillet over medium heat, add olive oil and sauté diced onion until translucent. Add minced garlic and cook until fragrant.
3. Stir in ground beef, cooking until browned. Drain excess fat if needed.
4. Pour in heavy cream and beef broth, stirring constantly. Add Italian seasoning, salt, and pepper; simmer until slightly thickened.
5. Toss cooked bowtie pasta into the skillet, mixing to coat in the creamy sauce.
6. Remove from heat and stir in Parmesan cheese until melted. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 600
• Sugar: 4g
• Sodium: 800mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 90mg

Keywords: For added nutrition, consider tossing in vegetables like spinach or bell peppers. Experiment with different cheeses for varied flavor profiles. Store leftovers in an airtight container for up to three days; reheat gently.