Irresistible Steakhouse’s Parmesan Crusted Chicken Recipe

The moment you sink your teeth into a piece of Steakhouse’s Parmesan Crusted Chicken, you’ll understand why it’s a family favorite. Picture this: golden-brown chicken, perfectly seasoned, topped with a crunchy layer of parmesan that crackles under the fork as you dive in. For more inspiration, check out this lunch options recipe.

This dish doesn’t just satisfy hunger; it transports you to a cozy steakhouse table, where every bite is a savory hug. Whether it’s a casual weeknight or an elegant dinner party, the anticipation of serving this dish builds excitement like a kid on Christmas morning. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made this dish for my family; they practically wrestled over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust according to your hungry crowd.
• Fresh Garlic: Choose firm cloves for the best flavor; it adds a delightful aroma and richness.
• Parmesan Cheese: Freshly grated parmesan gives that irresistible crust; avoid pre-grated versions if possible.
• Bread Crumbs: Use panko for extra crunchiness; they create that perfect texture when baked.
• Italian Seasoning: This blend of herbs elevates the flavor profile without overwhelming it; go for fresh when possible.
• Olive Oil: A drizzle helps achieve that golden-brown finish and enhances overall flavor.
• Salt and Pepper: Essential seasonings that bring everything together beautifully; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Chicken: Preheat your oven to 400°F (200°C). Lightly coat a baking dish with nonstick spray for an easy cleanup later. Season chicken breasts with salt and pepper for that essential base flavor.

Create the Crunchy Coating: In a mixing bowl, combine breadcrumbs, grated parmesan cheese, minced garlic, and Italian seasoning. This mixture will form that irresistible crunchy topping we all crave.

Dress Up the Chicken: Drizzle olive oil over each chicken breast, ensuring even coverage. This will help the breadcrumb mixture adhere and crisp up while baking.

Coat the Chicken Thoroughly: Generously press each chicken breast into your breadcrumb mixture until fully coated. The more crumbs sticking on there, the better your crunch will be!

Bake Until Golden Perfection: Place coated chicken in the prepared baking dish. Bake for about 25-30 minutes or until juices run clear and topping is golden brown.

Serve and Enjoy!: Let the chicken rest briefly before slicing. Serve alongside your favorite sides – think buttery mashed potatoes or crispy green beans – and watch everyone dig in with delight!

This flavorful Steakhouse’s Parmesan Crusted Chicken will soon become a staple in your home cooking repertoire!

Perfecting the Cooking Process

Start by seasoning the chicken, then dredge it in flour, egg, and parmesan cheese mix before baking. This sequence ensures an evenly cooked chicken with a crispy exterior.

Add Your Touch

Feel free to swap out Parmesan for Pecorino Romano or add garlic powder for extra flavor. Customize with herbs like thyme or rosemary for a fresh twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for a crispy finish.

The first time I made Steakhouse’s Parmesan Crusted Chicken, my friends couldn’t believe I cooked it! They raved about how delicious it was, and I felt like a culinary rockstar.

FAQ

What can I serve with Steakhouse’s Parmesan Crusted Chicken?

Pair it with mashed potatoes or a fresh salad for a complete meal.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more flavor and juiciness to the dish.

How do I make the crust extra crispy?

Broil the chicken for a few minutes after baking to achieve that golden-brown crust.

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Steakhouse’s Parmesan Crusted Chicken

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• Author: platesdaily
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Steakhouse’s Parmesan Crusted Chicken is a mouthwatering dish that transforms simple chicken breasts into a culinary masterpiece. With its golden, crunchy layer of parmesan and aromatic garlic, this dish promises to impress at any gathering. Easy to prepare and packed with flavor, it’s perfect for weeknight dinners or special occasions. Serve it alongside your favorite sides for an unforgettable meal that will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 1 cup freshly grated parmesan cheese
• 1 cup panko bread crumbs
• 2 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and coat a baking dish with nonstick spray.
2. Season the chicken breasts with salt and pepper.
3. In a bowl, mix panko bread crumbs, grated parmesan cheese, minced garlic, and Italian seasoning.
4. Drizzle olive oil over the chicken, ensuring even coverage.
5. Press each chicken breast into the breadcrumb mixture until well coated.
6. Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and juices run clear.
7. Let rest briefly before slicing. Serve with your favorite sides.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 400
• Sugar: 0g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 90mg

Keywords: For added flavor, consider substituting parmesan with Pecorino Romano or sprinkle in garlic powder. Experiment with herbs like thyme or rosemary for a fresh twist on this classic recipe.