Name: Irresistible Coffee Cake with Streus
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1/2 tsp salt; 2 tsp ground cinnamon; 3 large eggs (room temperature); 1/2 cup whole milk; 1/2 cup unsalted butter (melted); 1 cup sour cream; 1/2 cup brown sugar (for streusel); 1/4 cup chopped nuts (optional)

When you think of the perfect cozy treat, what comes to mind? For me, it’s a slice of warm Coffee Cake with Streus, fresh out of the oven, filling my kitchen with its sweet aroma. Imagine the inviting scent of cinnamon mingling with freshly brewed coffee, creating a delightful atmosphere that begs for leisurely mornings and lazy afternoons. For more inspiration, check out this easy breakfast ideas recipe.

This cake is more than just a delightful dessert; it’s a nostalgic hug in food form. I remember my grandmother whipping up this recipe every Sunday morning, filling our home with warmth and laughter. It’s perfect for brunch gatherings or those moments when all you need is a slice of happiness with your cup of joe.

Why You'll Love This Recipe

This Coffee Cake with Streus is easy to prepare and perfect for any occasion
Its rich flavors and fluffy texture will impress friends and family alike
The gorgeous streusel topping adds visual appeal and an irresistible crunch
Enjoy it warm or cold; it shines at breakfast or as an afternoon snack

I still recall the joy on my family’s faces when they took their first bites—pure bliss! Each crumb held a piece of my heart.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your cake; choose unbleached flour for better flavor.
Sugar: Granulated sugar provides sweetness; brown sugar adds depth to the flavor.
Baking Powder: Use fresh baking powder for the best rise; check the expiration date! For more inspiration, check out this more delicious desserts recipe.
Salt: Just a pinch enhances all the flavors beautifully.
Ground Cinnamon: Essential for that warm, cozy flavor; feel free to add more if you’re a fan.
Eggs: These provide structure and moisture; use large eggs at room temperature for best results.
Milk: Whole milk makes your cake tender; substitute with almond milk if desired.
Unsalted Butter: Melted butter adds richness; always use unsalted to control saltiness.
Sour Cream: This ingredient keeps your cake moist and adds tanginess—don’t skip it!
Brown Sugar (for Streus): Use light brown sugar for sweetness; it pairs perfectly with cinnamon.
Chopped Nuts (optional): Walnuts or pecans add crunch to your streusel; use them if you like texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat & Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray, ensuring easy release later.

Create the Streusel Topping: In a bowl, combine flour, brown sugar, cinnamon, and melted butter until crumbly. If using nuts, mix them in too. Set aside.

Mix Dry Ingredients Together: In another bowl, whisk together flour, baking powder, salt, and cinnamon until combined. This helps distribute the leavening agents evenly throughout the batter.

Cream Butter & Sugar Mixture: In a large mixing bowl, beat together melted butter and granulated sugar until well blended—about 2-3 minutes should do it!

Add Eggs & Milk Mixture: Toss in eggs one at a time while mixing well after each addition. Then stir in sour cream and milk until smooth—this is where magic happens!

Combine Wet & Dry Ingredients**: Gently fold in dry ingredients until no streaks remain but don’t overmix! The batter should be thick yet fluffy.

Add Batter to Pan & Top with Streusel**: Pour half of your batter into the prepared pan. Sprinkle half of your streusel mixture over it before layering on the remaining batter. Finish by topping with leftover streusel.

Bake Until Golden Brown**: Pop your cake into the preheated oven and bake for 30-35 minutes or until golden brown on top and a toothpick inserted comes out clean.

It’s all about enjoying that beautiful moment when you pull out your Coffee Cake with Streus from the oven—the aroma dancing around you like it’s saying “Dig in!”

Now that you know how to create this delightful masterpiece let’s dive into enjoying every bite as you savor its warmth alongside your favorite beverage!

You Must Know

Coffee Cake with Streus is a delightful treat that combines rich flavors with a crunchy topping
Its irresistible aroma fills your kitchen as it bakes, making it perfect for gatherings or cozy mornings
Pair it with coffee for an unforgettable experience

Perfecting the Cooking Process

Start by preparing the streusel topping first so you can sprinkle it on just before baking. This method ensures even distribution and maximum crunchiness.

Add Your Touch

Feel free to swap out nuts for chocolate chips or add spices like cinnamon for extra warmth. Personalizing the cake makes it your own signature dish.

Storing & Reheating

Store leftover coffee cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a few seconds to revive its soft texture.

Chef's Helpful Tips

For perfect results, always use room temperature ingredients, especially eggs and butter, to ensure even mixing
Don’t over-mix the batter; a few lumps are perfectly fine!
Finally, let the cake cool completely before slicing to achieve cleaner cuts

Creating this Coffee Cake with Streus brings back memories of family gatherings filled with laughter and delicious treats. It’s amazing how food can connect us all.

FAQ

What’s the best way to prevent my streusel from getting soggy?

Make sure your butter is cold and mix until crumbly for optimal texture.

Can I freeze Coffee Cake with Streus?

Yes, wrap slices tightly in plastic wrap and store them in a freezer-safe bag.

What drinks pair well with Coffee Cake with Streus?

This cake pairs beautifully with coffee, tea, or even a glass of milk!