Refreshing Tomato Basil Salad: A Summer Delight Recipe

There’s something about a Tomato Basil Salad that just screams summer, isn’t there? Imagine vibrant red tomatoes, sun-kissed and plump, mingling with aromatic basil leaves that smell like a garden party. Each bite bursts with freshness, making your taste buds do a little happy dance. The tangy-sweet juiciness of the tomatoes, combined with the herbaceous notes of basil and a drizzle of olive oil, is nothing short of culinary magic. For more inspiration, check out this lunch ideas featuring fresh ingredients recipe.

This salad is not just food; it’s a nostalgic journey to summer picnics where laughter fills the air and the sun kisses your skin. It’s perfect for family gatherings or quiet evenings when you want something light yet satisfying. Trust me, after trying this Tomato Basil Salad, you’ll be dreaming of warm days and balmy nights filled with laughter and good company.

I once made this salad for a picnic, and my friend nearly wept at its deliciousness. Who knew tomatoes could evoke such emotion?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Use ripe, juicy tomatoes for the best flavor; heirloom varieties add extra flair.
• Fresh Basil: Look for vibrant green leaves; they should smell heavenly and fragrant.
• Extra Virgin Olive Oil: A high-quality oil elevates the salad; look for one with fruity notes.
• Balsamic Vinegar: Adds depth and sweetness; choose aged balsamic for richer flavor.
• Salt and Pepper: Essential seasonings that enhance all the other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Steps: Gather all your ingredients before starting. A clean workspace makes everything easier.

Start by washing your tomatoes thoroughly under cool running water until they glisten like little jewels. Pat them dry gently with a kitchen towel to avoid tearing.

Next, slice your tomatoes into wedges or cubes—whatever tickles your fancy! Aim for uniform sizes to ensure even distribution in each bite.

Now grab those lovely basil leaves! Tear them gently rather than chopping them to keep their essential oils intact. Trust me; your nose will thank you later!

In a large bowl, combine the sliced tomatoes and torn basil leaves. Drizzle generously with extra virgin olive oil and balsamic vinegar—don’t be shy!

Sprinkle salt and pepper over the mixture like you’re casting magic seasoning dust! Toss everything gently until well combined, savoring that incredible aroma wafting up from the bowl.

Finally, let the salad sit for about 10-15 minutes before serving to allow flavors to meld beautifully. The anticipation will only heighten your enjoyment when you finally dig in!

Enjoy every bite of this delightful Tomato Basil Salad!

Perfecting the Cooking Process

Start by washing and chopping the tomatoes and basil, then mix with olive oil and seasoning. Letting it sit for a bit allows flavors to meld beautifully.

Add Your Touch

Feel free to add mozzarella or avocado for creaminess, or balsamic vinegar for extra zing. Experimenting with ingredients can lead to delightful surprises.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating; this salad is best enjoyed cold.

Sharing this recipe brings back memories of summer barbecues where my friends devoured this salad faster than I could make it!

FAQ

What type of tomatoes are best for Tomato Basil Salad?

Ripe heirloom or vine-ripened tomatoes provide the best flavor and texture.

Can I make Tomato Basil Salad ahead of time?

Yes, but consume it within a day for optimal freshness.

How can I enhance the flavor of my salad?

Add ingredients like feta cheese or olives for extra flavor!

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Tomato Basil Salad

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• Author: platesdaily
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Experience the essence of summer with our vibrant Tomato Basil Salad. This refreshing dish features juicy, ripe tomatoes and fragrant basil, all drizzled with high-quality olive oil and balsamic vinegar. Perfect for picnics, family gatherings, or a light lunch, this salad is a celebration of fresh flavors that evoke warm memories of sun-soaked days and laughter-filled evenings. Easy to prepare and customizable, it’s sure to be a crowd-pleaser.

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Ingredients

Scale 1x2x3x

• 4 cups ripe tomatoes, diced (about 4 medium tomatoes)
• 1 cup fresh basil leaves, torn
• 3 tablespoons extra virgin olive oil
• 1 tablespoon aged balsamic vinegar
• 1 teaspoon salt
• ½ teaspoon black pepper

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Instructions

1. Wash and dry the tomatoes thoroughly. Dice them into uniform pieces.
2. Tear the basil leaves into smaller pieces to preserve their oils.
3. In a large bowl, combine the diced tomatoes and torn basil.
4. Drizzle the extra virgin olive oil and balsamic vinegar over the mixture.
5. Sprinkle with salt and pepper, then gently toss until well combined.
6. Allow the salad to sit for 10-15 minutes before serving to let flavors meld.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 4g
• Sodium: 240mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For added richness, consider mixing in mozzarella balls or avocado slices. Experiment with different vinegars or add nuts for texture. Store any leftovers in an airtight container in the fridge for up to two days; best enjoyed cold.