Buffalo Chicken Stuffed Peppers are a tantalizing blend of spicy, savory goodness wrapped in vibrant bell peppers. Imagine biting into a warm pepper packed with tender chicken, zesty buffalo sauce, and creamy cheese – it’s a flavor explosion that will tickle your taste buds and bring a smile to your face. For more inspiration, check out this lunch options recipe.
This dish is perfect for game day gatherings or cozy family dinners. Picture yourself serving these beauties at a picnic while everyone raves about how delicious they are. Trust me, you’ll want a plateful of these Buffalo Chicken Stuffed Peppers for every occasion. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- These stuffed peppers combine ease of preparation with bold flavors that will impress anyone
- The bright colors make them visually appealing on any table
- You can easily adjust the spice level based on your preference
- They’re versatile enough to serve as an appetizer or main course
I remember the first time I made Buffalo Chicken Stuffed Peppers; my friends devoured them in minutes and begged for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bell Peppers: Choose vibrant colors like red, yellow, or green for added sweetness and visual appeal.
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on servings needed.
- Buffalo Sauce: Use your favorite brand or homemade for that fiery kick.
- Cream Cheese: Provides creaminess and balances the heat from the buffalo sauce.
- Shredded Cheese: Cheddar or mozzarella adds melty goodness to each bite.
- Green Onions: Finely chopped for freshness and a nice crunch.
- Garlic Powder: A touch of garlic elevates the flavor profile significantly.
- Sour Cream (optional): For those who love a creamy topping to cool down the heat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat oven to 375°F (190°C). While it’s heating up, grab your baking dish and lightly spray it with nonstick cooking spray.
Prepare the Bell Peppers: Carefully slice the tops off the bell peppers and remove the seeds. This is where all your delicious filling will go!
Cook the Chicken: In a skillet over medium heat, cook your chicken breasts until they’re no longer pink inside—about 7-8 minutes on each side. Shred them once cooled.
Create the Filling: In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, garlic powder, green onions, and half of your shredded cheese. Mix well until all ingredients are evenly coated.
Stuff the Peppers: Generously fill each prepared bell pepper with the chicken mixture. Don’t be shy here! Top them off with remaining shredded cheese for that perfect cheesy crust.
Bake Until Golden Brown: Place stuffed peppers upright in your baking dish. Bake for about 25-30 minutes until they’re tender and the cheese is melted and bubbly. The aroma will have you drooling!
Now you’re ready to dig into these beautiful Buffalo Chicken Stuffed Peppers! They’re sure to be a hit whether at home or during gatherings with friends. Enjoy every spicy, cheesy bite!
You Must Know
- Buffalo Chicken Stuffed Peppers bring a spicy twist to a classic dish
- They’re not only delicious but also healthy and visually appealing, making them perfect for any dinner table
- The aroma wafting from the oven will have everyone asking for seconds!
Perfecting the Cooking Process
To achieve optimal results, start by roasting the peppers while you prepare the buffalo chicken filling on the stovetop. This multitasking approach ensures everything is hot and ready to enjoy at the same time.
Add Your Touch
Feel free to customize your Buffalo Chicken Stuffed Peppers by adding cheese, avocado, or even black beans for extra flavor and texture. You can also adjust the spice level based on your preference.
Storing & Reheating
Store leftover stuffed peppers in an airtight container in the fridge for up to three days. Reheat them in the microwave or oven until heated through to maintain their deliciousness.
Chef's Helpful Tips
- For perfectly cooked peppers, choose fresh ones that are firm and vibrant in color
- Always taste your chicken filling before stuffing; adjusting seasoning makes a world of difference
- Finally, let your stuffed peppers rest before serving—they’ll be easier to handle and taste even better!
Sharing my first experience with Buffalo Chicken Stuffed Peppers brings back fond memories of hosting friends who devoured every last bite. Their compliments made my kitchen feel like a five-star restaurant!
FAQ
Can I make Buffalo Chicken Stuffed Peppers ahead of time?
Yes, you can prepare and stuff them a day prior; just bake when ready.
What kind of cheese works best with these stuffed peppers?
Cheddar or blue cheese complements buffalo chicken flavors beautifully.
Are there vegetarian alternatives for this recipe?
Absolutely! Substitute chicken with shredded jackfruit or lentils for a veggie version.
Buffalo Chicken Stuffed Peppers
- Total Time: 45 minutes
- Yield: Serves 3 (1 stuffed pepper per serving) 1x
Description
Buffalo Chicken Stuffed Peppers are a delightful and spicy dish that combines tender chicken, zesty buffalo sauce, and creamy cheese, all nestled in colorful bell peppers. Perfect for game day or family dinners, these stuffed peppers are not only delicious but visually appealing too. With a customizable spice level, they cater to all taste preferences and make for an unforgettable meal that will impress your guests!
Ingredients
- 3 medium bell peppers (red, yellow, or green)
- 3 cups cooked boneless, skinless chicken breasts (shredded)
- 1 cup buffalo sauce
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 green onions (finely chopped)
- 1 tsp garlic powder
- Sour cream (optional topping)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Slice the tops off the bell peppers and remove the seeds.
- In a skillet over medium heat, cook chicken until no longer pink (about 7-8 minutes per side). Shred once cooled.
- In a bowl, mix shredded chicken with buffalo sauce, cream cheese, garlic powder, green onions, and half of the cheddar cheese until well combined.
- Stuff each pepper generously with the filling and top with remaining cheddar cheese.
- Place stuffed peppers upright in the baking dish and bake for 25-30 minutes until tender and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (180g)
- Calories: 320
- Sugar: 3g
- Sodium: 860mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Feel free to add black beans or avocado for extra flavor. Adjust spice level by choosing milder or hotter buffalo sauce. Store leftovers in an airtight container for up to three days.