Imagine biting into a juicy Cheddar Spinach Chicken Burger, where the savory goodness of melted cheddar meets the vibrant crunch of fresh spinach. The aroma wafts through your kitchen, teasing your senses and promising a flavor explosion that’s simply irresistible. Whether you’re hosting a summer barbecue or just craving a delicious weeknight dinner, these burgers will make your taste buds dance with joy. For more inspiration, check out this dinner recipes recipe.
I still remember the first time I served these Cheddar Spinach Chicken Burgers at a family gathering. My cousin, who usually claims to be on a diet, took one bite and declared it the best burger he ever had. It turned into an impromptu cooking contest as everyone scrambled for seconds! The laughter and joy around the table made it a cherished memory that I want to recreate every time I whip up this dish. For more inspiration, check out this easy lunch ideas recipe.
Why You'll Love This Recipe
- These Cheddar Spinach Chicken Burgers are quick to prepare, making weeknight dinners effortless
- They pack a punch of flavor with every bite and look incredibly appetizing on any plate
- Plus, they’re versatile; you can easily swap out ingredients or add toppings to suit your taste!
I once served these burgers at a picnic, and let me tell you—their popularity skyrocketed! Everyone wanted the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Chicken: Use lean ground chicken for juicy burgers without excess fat.
- Fresh Spinach: Opt for vibrant green spinach leaves for added nutrition and color.
- Shredded Cheddar Cheese: Choose sharp cheddar for an extra burst of flavor in every bite.
- Garlic Powder: A must-have spice that enhances the burger’s overall taste profile.
- Onion Powder: For that hint of sweetness and depth in flavor.
- Breadcrumbs: Helps bind the ingredients together while keeping the burgers tender.
- Salt & Pepper: Essential seasonings to bring all the flavors together.
- Buns: Choose your favorite type—brioche or whole grain works wonderfully!
- Toppings (optional): Lettuce, tomato, or avocado can elevate your burger experience even more!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients. Chop the spinach finely so it blends seamlessly into the chicken mixture.
Mix It Up!: In a large bowl, combine ground chicken, chopped spinach, shredded cheddar cheese, garlic powder, onion powder, breadcrumbs, salt, and pepper. Mix until everything is well incorporated but avoid overmixing.
Form The Patties: Divide the mixture into equal portions and shape them into patties. Aim for about ½ inch thick; this helps them cook evenly and retain moisture during grilling.
Cook Those Burgers!: Preheat your grill or skillet over medium heat. Cook each patty for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (74°C) and are golden brown.
Toast The Buns (Optional): If you like crispy edges on your buns, throw them onto the grill for 1-2 minutes until lightly toasted. This adds texture and keeps them from getting soggy!
Add Toppings & Serve!: Assemble your burgers by placing each patty on a bun with your favorite toppings. Serve immediately with fries or salad for a complete meal!
With these steps completed, you’re ready to relish delectable Cheddar Spinach Chicken Burgers that will leave everyone asking for more! Enjoy every bite as flavors meld beautifully with each ingredient you’ve lovingly prepared.
You Must Know
- These Cheddar Spinach Chicken Burgers are protein-packed and bursting with flavors
- They are quick to prepare and can easily become a family favorite, perfect for weeknight dinners or summer barbecues
- The delightful aroma of grilled chicken and melted cheese will have everyone drooling!
Perfecting the Cooking Process
Start by mixing the spinach and cheddar into ground chicken. Form patties, then grill them for about 6-7 minutes on each side. This sequence ensures juicy burgers with a crispy exterior while the cheese melts beautifully.
Add Your Touch
Feel free to swap fresh spinach for frozen or add spices like garlic powder or paprika for an extra kick. You could even try stuffing the burgers with feta for a surprising twist!
Storing & Reheating
Store leftover burgers in an airtight container in the fridge for up to three days. To reheat, warm them in a skillet over medium heat until heated through, ensuring that they stay juicy.
Chef's Helpful Tips
- Use fresh spinach for better flavor and texture; it’s worth the effort!
- Don’t overmix the chicken to keep your burgers tender
- Let them rest after cooking to retain moisture and flavor
The first time I made these Cheddar Spinach Chicken Burgers, my friends devoured them within minutes, demanding the recipe! It’s always heartwarming when something I whip up brings people together around the table.
FAQ
Can I use turkey instead of chicken?
Yes, turkey works well but may need additional seasoning for flavor.
What toppings pair well with these burgers?
Toppings like avocado, tomatoes, or a spicy aioli enhance their deliciousness.
Can I freeze these Cheddar Spinach Chicken Burgers?
Absolutely! Freeze uncooked patties individually for quick meals later on.
Cheddar Spinach Chicken Burgers
- Total Time: 29 minutes
- Yield: Serves 4
Description
Cheddar Spinach Chicken Burgers are a delightful twist on traditional burgers, combining lean ground chicken with the vibrant flavors of fresh spinach and sharp cheddar cheese. These juicy patties are perfect for summer barbecues or quick weeknight dinners, offering a satisfying and nutritious meal that will have everyone coming back for seconds. With easy preparation and customizable toppings, this recipe is sure to become a family favorite!
Ingredients
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, avocado
Instructions
- Prepare your ingredients by finely chopping the spinach.
- In a large bowl, combine the ground chicken, chopped spinach, cheddar cheese, garlic powder, onion powder, breadcrumbs, salt, and pepper. Mix until well combined without overmixing.
- Divide the mixture into four equal portions and shape them into patties about ½ inch thick.
- Preheat your grill or skillet over medium heat. Cook each patty for 6-7 minutes on each side until they reach an internal temperature of 165°F (74°C) and are golden brown.
- Optional: Toast the hamburger buns on the grill for 1-2 minutes until lightly crispy.
- Assemble your burgers by placing each patty on a bun with desired toppings and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Swap fresh spinach for frozen if needed; just ensure it’s thawed and drained well. Add spices like paprika or cayenne for an extra kick. Stuff patties with feta cheese or additional fillings for a gourmet touch.